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As part of the Fever Originals team, you will use data and insights to create one-of-a-kind events and experiences that allow people to have unforgettable moments. The Production Manager, F&B Infrastructure will lead all physical, technical and infrastructure related aspects of the F&B operation from a Production perspective. The role focuses on large scale temporary builds, utilities, compliance, provider coordination and on site execution, ensuring that all F&B areas are safely delivered, fully operational and aligned with the overall site build schedule and budget. This role does not own the commercial strategy, brand selection or menu definition. It owns the physical delivery and technical execution of the F&B footprint. You will be responsible for, ensuring constant alignment with Ops, F&B Lead and Commercial teams, integrating F&B into the overall production timeline and critical path, coordinating with other workstreams where infrastructure overlaps, as well as maintaining clear reporting on risks, blockers and budget impact.
Job Responsibility:
F&B Infrastructure Planning
Translate the F&B masterplan into a feasible production and infrastructure plan
Define structural needs for food courts, hospitality areas, bars, concessions and back of house
Assess feasibility in terms of space, ground conditions, utilities and build sequencing
Align F&B layout with crowd flows, safety requirements and access routes
Identify infrastructure risks and mitigation plans
Structures & Temporary Builds
Lead procurement and coordination of structures, tents, containers, bars and custom builds
Coordinate with providers such as Layher and other structural suppliers
Ensure compliance with structural, fire and safety regulations
Oversee technical drawings, load calculations and anchoring systems
Supervise installation and dismantling within the master build schedule
Utilities & Technical Integration
Coordinate power distribution, load calculations and backup systems
Oversee water supply, drainage and waste management integration
Coordinate gas installations where applicable, ensuring full compliance
Ensure correct routing and protection of cabling and pipework
Align with IT on POS and connectivity requirements
Vendor Technical Coordination
Act as the main Production point of contact for all F&B vendors regarding infrastructure
Review and approve vendor technical riders and requirements
Ensure vendors comply with site regulations, safety standards and installation timelines
Coordinate access windows, build slots and logistics for each vendor
Monitor vendor readiness before live days
Health, Safety & Compliance
Ensure all F&B structures and installations meet local regulations and permitting requirements
Coordinate fire safety measures, extinguishers, emergency routes and signage
Work closely with HSE teams to ensure safe operations
Supervise corrective actions where needed
On Site Delivery & Operations Support
Oversee F&B build phase and manage daily production meetings related to F&B
Troubleshoot infrastructure and utility issues during build and live days
Coordinate rapid interventions in case of power, water or structural incidents
Ensure smooth dismantling and site reinstatement
Budget & Cost Control
Manage F&B infrastructure budget from a Production perspective
Track costs related to structures, utilities and technical providers
Identify optimisation opportunities without compromising safety or quality
Requirements:
Extensive experience in large scale event production, ideally with complex F&B operations
Strong understanding of temporary structures, utilities and site builds