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Once fully trained, through our robust 6 week training program, the Production Line Worker assists the team daily by performing various production and plant duties which include monitoring the quality of the product, operating equipment that processes and packages the dough, as well as preparing ingredients and maintaining the cleanliness of equipment and the facility to meet the OK Frozen Dough standards.
Job Responsibility:
Successfully complete 3-month OKFD training program
Follow all Work Place Safety procedures
Follow all Food Safety Program procedures
Safely and consistently operate Production and Packaging Line Equipment
Focus on consistent Quality
Knowledge of products – weight, length, appearance
Follow all OKFD cleaning procedures
All other duties as assigned
Requirements:
Basic computer, reading, writing, and mathematical skills
Forklift Experience is an asset
Food Safe is an asset, however in-house Food Safe Training will be provided
Attention to detail
A good communicator and team player
Physically capable and energetic
Able to work rotating shifts
Nice to have:
Forklift Experience is an asset
Food Safe is an asset
What we offer:
Extended Medical and Dental
Retirement Savings Plan
Life Insurance
Other company incentives
Ability to increase compensation with increased responsibility
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