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To ensure that all equipment on the line is operated correctly and efficiently, whilst carrying out appropriate frontline maintenance to maintain and improve the equipment performance and maximise product output whilst maintaining product quality.
Job Responsibility:
Ensure all equipment on the line is operated correctly and efficiently
Carry out appropriate frontline maintenance to maintain and improve equipment performance and maximise product output whilst maintaining product quality
Setting up and maintaining the machines at the beginning of the product and throughout
Ensure the machines run to optimum efficiency by investigating downtime and ensuring corrective action is implemented through SIC reviews and PPM Systems
Proactively identify and resolve any issues with the machines
Endeavour to keep waste levels to an absolute minimum and continuously work to reduce these levels
Overseeing line activity, by ensuring all aspects of the line are running at the correct pace
Carryout paperwork for the machinery to ensure Health and Safety measurements are adhered to
Cleaning and maintaining machinery and work areas to be at a high standard at all times
Have full understanding of the sites Food Safety, HACCP, QA and Hygiene Standards whilst also carrying out safety checks or risk assessments when required
Understand the customer standards and specifications for each product to ensure the line minimises any complaints or rejections
Maintain a constant understanding of changes and adaptations made to the equipment or machinery on the line
Requirements:
Prior experience working with machinery
Strong knowledge of a heavy duty and high-speed machinery
Strong ability to use measurement tools
Good understanding of production procedures and best practices
Excellent knowledge of safety methods and hazard regulations
Ability to read manuals, blueprints, and handbooks
Good physical stamina and keen attention to detail