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Responsible for a production line or area to ensure production schedules are met and company standards and procedures are strictly followed. Supervises production personnel in meeting daily production requirements.
Job Responsibility:
Ensure that equipment is properly set up and that all other make-ready functions are carried out prior to the start of production
Oversee the activities of production teammembers so that quality, sanitation standards, safety standards, production procedures, and scheduling requirements meet standards
Assign work to production employees
Maintains discipline of employees under their jurisdiction
Prepare reports concerning activities as required on a daily basis
Train or delegate training of employees as required
Ensure employees follow all safety procedures
Keep Production Supervisor/Manager informed of all situations, activities, and deviations from normal operations
Promote a positive team oriented attitude
Maintain communication at shift change between production leads regarding any situations that may have or may impact production operation
Assure all company quality standards are maintained
Requirements:
High school diploma or GED required
Six months or more manufacturing experience required
Basic knowledge of basic math skills
Ability to read, writes and communicate effectively
Demonstrate leadership skills, ability to effectively train, assign and monitor
Basic understanding of HACCP and food safety concepts