Production Janitor Job at Ajinomoto Foods North America, Inc. (San Diego)

Job Description

Under immediate direction safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area.

Responsible for cleaning equipment and facilities according to a Master Sanitation Schedule
Use a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment
Apply chemicals for cleaning, degreasing and sanitizing
apply hot water wash down for sterilization
Shovel and sweep floors, drains, and sewers from daily production
gather trash and transport trash to compactor for disposal
Handle equipment and chemicals in accordance with company, government, and material safety data sheet guidelines
Perform general housekeeping duties in worker area
maintain a clean and safe work area in compliance with existing policy
Comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules
Report any safety and mechanical problems to department supervisor or team lead immediately
Use Personal Protective Equipment (PPE)
recognize and practice Good Manufacturing Procedures (GMP)
Keep assigned area clean, organized and free from safety hazards, including the chemical storage room
Responsible for keeping safety as a high priority for yourself and co-workers around you
Performs other duties as assigned

0-6 months experience in a food manufacturing environment preferred
High School Education or GED desired preferred
Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment
Self-motivated individual who requires minimal supervision and direction
Ability to demonstrate excellent safety work habits at all times
Ability to work safely, calmly and effectively under pressure
Ability to work in a fast-paced, deadline-oriented environment
Ability to understand and follow verbal instructions
Ability to read, understand and follow written specifications, blueprints or equipment diagrams
Must be able to work as a member of a team
Must be able to bend and lift up to 50 pounds repetitively, while using proper lifting techniques
Must be able to stand, sit or walk, for extended periods of time up to 12 hours a day
Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.)
Must be able to push, pull, squat, bend, and reach above and below shoulders
repetitive use of hands
Must be able to work overtime and week-ends as necessary