Production Head Chef

We are seeking a dynamic and experienced Industrial/Production Head Chef to lead the daily operations of our new state-of-the-art production kitchen at Avalon Farm. This role will play a pivotal role in shaping and scaling our food manufacturing capabilities. You will be responsible for leading and optimising the production of our three core product groups: Low & Slow Meats, Soups + Braises, and Premium Frozen Ready Meals. With a strong understanding of food production standards and a drive to achieve regulatory excellence, you will be responsible for leading our team through certification processes such as maintaining FSA approval & SALSA accreditation, enabling The Newt to expand into new wholesale opportunities. Reporting directly to the Operations Manager, you will manage a growing production team ensuring effective coordination between Low Care and High Care production areas. The role demands strong leadership, seamless workflow integration, and a hands-on approach to delivering a best-in-class product in both quality and safety.