Production employee cheese Job at Randstad (Wageningen)

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

Banquet Cook

Location

United States of America , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Work together with other team members on a daily basis to ensure a flawlessly executed final product
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Specialist, Retail Cheese

The KeHE Retail Cheese Specialist supports onsite customer employees with the in...

Location

United States , Orange

Salary:

28.20 - 41.29 USD / Hour

KeHE Distributors

Expiration Date

Until further notice

Requirements

Must be proficient in written and spoken English
possess basic math skills
must have a high school diploma or equivalent
basic skill in Microsoft Office (Excel, Word, Outlook and Power Point) is required
must be Siebel literate within 90 days of hire
minimum required level of experience is two years in Service Deli knowledge – cheese, deli, perishable goods
must have a valid driver’s license, and maintain a driving record that meets KeHE's standards
must have reliable transportation, and if using a personal vehicle must maintain automobile liability coverage adequate to meet the financial responsibility laws of the state(s) in which the employee operates
must have the ability to work independently or in tandem with customer employee's applying excellent communication and customer service skills to all interactions

Job Responsibility

Support onsite customer employees with the initial establishment and continued support of an internal cheese shop
ordering products for initial set up and product display
transmitting orders for delivery to the store and setting up display cases by cutting, wrapping, pricing and merchandising products
provide customer support to store patrons and making recommendations for cheese pairings, portions and other food compliments
provide training and instruction to customer employees on all cheese monger activities

What we offer

Health/Rx
Dental
Vision
Flexible and health spending accounts (FSA/HSA)
Supplemental life insurance
401(k)
Paid time off
Paid sick time
Short term & long term disability coverage (STD/LTD)
Employee stock ownership (ESOP)

Fulltime

Banquet Cook

Location

United States , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Parttime

Cook 3

The On-Call Adorn Cook is an essential member of the Food & Beverage team, dedic...

Location

United States of America , Chicago

Salary:

25.35 - 26.85 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Valid work authorization for the U.S.
Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing

Job Responsibility

Preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Creating an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Parttime

Chef de Cuisine

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor performance, maintain kitchen facilities in accordance with service standards
Ensure high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
Provide opportunities for staff to learn, grow and develop their abilities through training
Coordinate planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database

Fulltime

Wine Steward

The hiring company is a well-established retail store specializing in the sale o...

Location

United States , Brownstown

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school education or equivalent
must be 21 years of age
ability to handle stressful situations
effective communication skills
knowledge of basic math
pass wine test once employed
must be able to perform the essential functions of this position with or without reasonable accommodation
second language speaking, reading and/or writing
knowledge of imported and domestic varieties, the flavor profiles and how they are made
knowledge of industry trends in specialty wines and beers as they relate to the consumer

Job Responsibility

Promote trust and respect among associates
create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
inform customers of wine specials
provide customers with products that they have requested
recommend wine items to customers to ensure they get the products they want and need
assist customers with pairing of wine and other items such as meat, cheeses, desserts
collaborate with store chef for wine tastings and other programs featuring wines
stay current with present, future, seasonal and special ads

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
training programs

New

Customer Service Representative - Order Management

As a true pillar of trust, you will bridge the gap between clients, the sales te...

Location

Canada , Vaudreuil-Dorion

Salary:

25.00 - 28.00 CAD / Hour

Randstad

Expiration Date

August 21, 2026

Requirements

1 to 2 years of experience in a customer service or logistics coordination role within a manufacturing or industrial distribution environment
Full professional fluency in both French and English (written and spoken)
Strong computer literacy, specifically with the Microsoft Office Suite
Practical knowledge or previous experience utilizing Epicor ERP software is considered a significant asset
Highly organized, proactive mindset with a strong sense of initiative, and the ability to comfortably manage a fluctuating daily workload (ranging from 2 to 50 orders per day)
Perfect bilingualism (French/English) is a mandatory requirement for this role

Job Responsibility

Managing and resolving customer inquiries received primarily via email as well as over the phone
Reviewing customer requests to prepare and deliver commercial quotes and pricing estimates in a timely fashion
Processing and entering customer orders accurately into the company's centralized management system
Collaborating daily with the purchasing department to verify inventory levels and coordinate incoming weekly stock
Monitoring freight shipments and tracking deliveries with carriers to proactively keep customers updated on their order status
Handling administrative support duties, including document management and systematic client file organization

What we offer

Competitive Compensation: Hourly wage established between $25.00 and $28.00 / hour, commensurate with experience
Path to Permanency: Guaranteed minimum 3-month temporary assignment (medical leave coverage) with a very high probability of transitioning into a permanent hire
Stable Work Schedule: 37.5 hours per week, Monday through Friday, promoting an excellent work-life balance
Welcoming Work Culture: Join an established team of 13 local employees where low turnover reflects a genuinely supportive and collaborative work environment
Structured Onboarding: Benefit from a comprehensive 2-week hands-on training program directly guided by a senior team member
Geographic Stability: Position based 100% on-site within modern commercial offices in Vaudreuil

Fulltime

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Production employee cheese

Job Description

Job Responsibility

Requirements

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