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Reporting to the Production Manager, the Production Coordinator is primarily responsible for production planning, line operation and personnel coordination to optimize operations. He/she will also support the Production Manager in employee integration and training, as well as ensure health and safety.
Job Responsibility:
Collaborate on Production Planning process: Creating the daily production schedule by consulting with the stake holders and utilizing SAP and other tools
Coordination of Incoming shipments and production demands to consolidate production runs
Participate in inventory control activities and physical inventory
Maintain inventory FIFO and ensure inventory turns
Identify and actively collaborate in the development of continuous improvement opportunities in inventory management and cost optimization
Communicate any potential shortage problems
Validate production quality
Promote Quality first mindset is driven on the floor
Ensure health and safety
Monitor production efficiency
Manage personnel movements to optimize production lines
Monitor mechanical breakdowns and line stoppages
Report escalates issues to Manager and determines resolution
Welcome and train new employees
Requirements:
Diploma in food processing or any other combination of relevant experience
Minimum of three (3) years relevant experience in a similar position or in a manufacturing field
Knowledge of SAP software (an important asset)
Experience in the food industry (an asset)
Experience in occupational health and safety (an asset)
Excellent oral and written communication skills in English