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A Production Cook at American Dining Creations will cook meals in large quantities according to menu, recipes, and number of portions to be served, including batch cooking.
Job Responsibility:
Prepare high quality meals in large quantities to be distributed throughout the local school system
Measuring, weighing, and preparing ingredients according to recipes and production orders
Operating industrial equipment such as tilt skillets and ovens to make food
Organize stock by rotating, labeling and properly storing inventory, noting when stock is low
Follow safety, quality, and nutrition guidelines to ensure standards are met
Maintain an organized workspace by cleaning and sanitizing equipment and work surfaces before and after each batch
Record data such as food waste and temperature logs
Cleaning up at the end of each shift to prepare for the next day’s production including dishes and taking out trash
May be assigned other duties and responsibilities as needed
Requirements:
Food Service Certificate or Food Handlers Permit
Knowledge of kitchen safety procedures and safe use of knives/knife skills
Time management skills, team and task focused in a fast-paced environment
Ability to understand written and verbal communications effectively
Ability to understand and meet set standards for health and safety by remaining alert and focused
Must be detail-oriented, dependable, and thorough
Will be required to work in an environment with frequent periods of moderate to loud noise
Must be able to lift 50lbs, push and pull, bend, climb stairs, stand, and walk for entire scheduled shift
What we offer:
Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
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