Production Cook Job at Randstad (Mount Barker)

Production Cook

We're hiring a full-time production cook to join our team. This position require...

Location

United States , Spokane

Salary:

19.00 - 21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum of two years in a large production kitchen (preparing a minimum of 400 meals per batch)
Must demonstrate an attitude and philosophy of respect, sensitivity, and dignity for all
Must possess the physical stamina for high-volume batch cooking
Lifting required
Bachelor's or equivalent
Mid Level (3-7 years) experience
English language fluent
ServSafe Certified
WA Food Worker's Card
Valid Driver's License

What we offer

Paid Time Off
Monthly Well-being Stipend
Paid Holidays
Training
Free coffee
Retirement Plan
Celebrations, Team Building Outings
Bonus Opportunities

Fulltime

Production Cook

A Production Cook at American Dining Creations will cook meals in large quantiti...

Location

United States , Appleton

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Food Service Certificate or Food Handlers Permit
Knowledge of kitchen safety procedures and safe use of knives/knife skills
Time management skills, team and task focused in a fast-paced environment
Ability to understand written and verbal communications effectively
Ability to understand and meet set standards for health and safety by remaining alert and focused
Must be detail-oriented, dependable, and thorough
Will be required to work in an environment with frequent periods of moderate to loud noise
Must be able to lift 50lbs, push and pull, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Prepare high quality meals in large quantities to be distributed throughout the local school system
Measuring, weighing, and preparing ingredients according to recipes and production orders
Operating industrial equipment such as tilt skillets and ovens to make food
Organize stock by rotating, labeling and properly storing inventory, noting when stock is low
Follow safety, quality, and nutrition guidelines to ensure standards are met
Maintain an organized workspace by cleaning and sanitizing equipment and work surfaces before and after each batch
Record data such as food waste and temperature logs
Cleaning up at the end of each shift to prepare for the next day’s production including dishes and taking out trash
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Cook - Production

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Cook

Delaware North Australia is hiring casual Cooks to join our Production team at P...

Location

Australia , Perth

Salary:

Not provided

Delaware North

Expiration Date

September 04, 2026

Requirements

Experience in large‑scale or bulk food production
Experience in bulk cooking and sandwich production
Ability to thrive in a fast‑paced, high‑volume environment
Flexibility for a range of shifts in a 24‑hour operation

Job Responsibility

Be an essential part of our guests’ dining experience

What we offer

Food and beverage discounts
Reward and recognition program
Training and development
Backing of a global company
Flexible work schedule
Employee assistance program

Jr. Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Cooking meats, fish, vegetables, soups and other hot food products
Prepare and portion food products prior to cooking
Perform duties in the areas of food and final plate preparation and presentation
Plating and garnishing of cooked items
Preparing appropriate garnishes for all hot menu item plates
Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observe and test foods to determine if they have been cooked sufficiently

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Junior Sous Chef

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Plan and execute team building activities so associates feel valued for their contributions
Be a dynamic and thoughtful leader by empowering and supporting your team
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

Kitchen Supervisor

The Kitchen Supervisor oversees food production operations in the kitchen. Organ...

Location

Costa Rica , Peninsula Papagayo, Guanacaste

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Organize
Manage the kitchen team in a manner that meets the objectives set forward by the restaurant chef and keep the all stations under control
Set kitchen priorities, set production goals, schedule production, and supervise cooks
Have good communication in the kitchen that leads to productive, safe work environment
Prepare kitchen operations for future growth and new menu ideas
Work with health and safety regulations for production, holding, handling, and labeling
Ensure that kitchen area (shelves, bins, displays walking –cooler and storage areas) are in clean
Really important to maintain and reduce product waste all times
Train and develop kitchen staff as necessary to accomplish desired outcomes following the standard
Effectively manage through clear, direct, and respectful manner communication

Job Responsibility

Oversees food production operations in the kitchen
Organize
Manage the kitchen team
Set kitchen priorities, set production goals, schedule production, and supervise cooks
Have good communication in the kitchen
Prepare kitchen operations for future growth and new menu ideas
Work with health and safety regulations
Ensure kitchen area cleanliness
Maintain and reduce product waste
Train and develop kitchen staff

Fulltime

Production Cook

Randstad

Location:
Australia , Mount Barker

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 15, 2026

Expiration:
May 29, 2026

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Production Cook

Randstad

Location:Australia , Mount Barker

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:May 15, 2026

Expiration:May 29, 2026

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Location:
Australia , Mount Barker

Category:
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Contract Type:
Not provided

Job Posted:
May 15, 2026

Expiration:
May 29, 2026