Production Cook Job at Aramark (Glenview)

Production Cook

A Production Cook at American Dining Creations will cook meals in large quantiti...

Location

United States , Appleton

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Food Service Certificate or Food Handlers Permit
Knowledge of kitchen safety procedures and safe use of knives/knife skills
Time management skills, team and task focused in a fast-paced environment
Ability to understand written and verbal communications effectively
Ability to understand and meet set standards for health and safety by remaining alert and focused
Must be detail-oriented, dependable, and thorough
Will be required to work in an environment with frequent periods of moderate to loud noise
Must be able to lift 50lbs, push and pull, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Prepare high quality meals in large quantities to be distributed throughout the local school system
Measuring, weighing, and preparing ingredients according to recipes and production orders
Operating industrial equipment such as tilt skillets and ovens to make food
Organize stock by rotating, labeling and properly storing inventory, noting when stock is low
Follow safety, quality, and nutrition guidelines to ensure standards are met
Maintain an organized workspace by cleaning and sanitizing equipment and work surfaces before and after each batch
Record data such as food waste and temperature logs
Cleaning up at the end of each shift to prepare for the next day’s production including dishes and taking out trash
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Cook - Production

PRIMARY RESPONSIBILITIES: Prep and cook foods of exceptional quality for our mem...

Location

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Cook - Production

Location

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Production Pastry Cook

The Production Pastry Cook is responsible for the preparation and production of ...

Location

United States , Costa Mesa

Salary:

21.00 - 23.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 03, 2026

Requirements

Minimum 3 years of pastry production experience in a bakery, restaurant, hotel, or commissary kitchen preferred
Knowledge of baking fundamentals, pastry techniques, and production methods
Ability to read and execute recipes accurately
Strong organizational and time-management skills
Ability to work independently and efficiently
Strong attention to detail and commitment to quality
Flexible availability, including early mornings, weekends, and holidays
Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Ability to perform repetitive motions such as mixing, piping, rolling, and decorating

Job Responsibility

Prepare a variety of pastry products including cakes, cookies, breads, tarts, mousses, creams, fillings, and specialty desserts
Follow recipes, production schedules, and preparation lists accurately
Scale, mix, bake, decorate, and finish products according to company standards
Produce products in large quantities while maintaining consistency and quality
Ensure all products meet presentation and quality expectations
Maintain adequate stock levels of ingredients and finished products
Assist with inventory counts and ordering needs
Properly label, date, and store all products
Follow FIFO (First In, First Out) inventory practices
Monitor ingredient quality and report shortages or concerns

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

Prepared Foods Cook / Food Production

Whole Foods Market is a leading grocery store chain that commits itself to the h...

Location

United States , Norwalk

Salary:

18.00 - 30.20 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to lift 50 pounds
standing and walking 6-8 hours during an 8-hour work day
hand use includes single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures up to 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Responsibility

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned

What we offer

Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs

New

Restaurant Manager

Job Description Duties & Responsibilities: Ensure that all guests feel welcome...

Location

United States , Sunnyvale

Salary:

75000.00 - 80000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years)

Job Responsibility

Ensure that all guests feel welcome and are given responsive, friendly and courteous service
Oversee the back & front of the house staffing
Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Fill in where needed to ensure guest service standards and efficient operations
Ensure that all food and products are consistently prepared and served per restaurant's recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions consistent with company's guidelines for approval or review
Continually strive to develop your staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner

What we offer

401k
Paid Time Off
Training
Health Insurance

Fulltime

New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Clemson

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Jacksonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

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Production Cook

Job Description

Job Responsibility

Requirements

What we offer

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