Production Cook Job at OysterLink (Spokane)

Production Cook

A Production Cook at American Dining Creations will cook meals in large quantiti...

Location

United States , Appleton

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Food Service Certificate or Food Handlers Permit
Knowledge of kitchen safety procedures and safe use of knives/knife skills
Time management skills, team and task focused in a fast-paced environment
Ability to understand written and verbal communications effectively
Ability to understand and meet set standards for health and safety by remaining alert and focused
Must be detail-oriented, dependable, and thorough
Will be required to work in an environment with frequent periods of moderate to loud noise
Must be able to lift 50lbs, push and pull, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Prepare high quality meals in large quantities to be distributed throughout the local school system
Measuring, weighing, and preparing ingredients according to recipes and production orders
Operating industrial equipment such as tilt skillets and ovens to make food
Organize stock by rotating, labeling and properly storing inventory, noting when stock is low
Follow safety, quality, and nutrition guidelines to ensure standards are met
Maintain an organized workspace by cleaning and sanitizing equipment and work surfaces before and after each batch
Record data such as food waste and temperature logs
Cleaning up at the end of each shift to prepare for the next day’s production including dishes and taking out trash
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Cook - Production

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Junior Sous Chef

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Plan and execute team building activities so associates feel valued for their contributions
Be a dynamic and thoughtful leader by empowering and supporting your team
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

Cook II

Baptist Medical Center is looking to add a Cook II in our Dietary Department at ...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

High School Diploma/GED
3-5 Years Food Production Experience
1-2 years Cooking Experience
Restaurant Industry Experience

Job Responsibility

Preparing quality food using standardized recipes and proper safety and sanitation techniques
Serving regular and modified diet hot foods on patient tray line
Possessing the ability to batch cook
Following HACCP guidelines

What we offer

$1,500 Sign-On Bonus

Fulltime

Casual Cook

Location

Canada

Salary:

25.13 - 28.12 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification
or Chef Certificate
or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities
or equivalent
Completion of Safe Food Handlers Course through the Northwestern Health Unit
Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities
Experience in institutional cooking and/or volume cooking an asset
Basic knowledge of food production techniques
Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act
Demonstrated ability to prepare/cook meals according to instruction, menus

Job Responsibility

Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules
Ensure quality and efficiency of food production and compliance with sanitation and safety practices
Responsible for the cleanliness and sanitation of the work area and equipment
Responsible for the preparation of all foods, baking and major meals
Organized to work within time schedules/frames
Guide Food Service Aides in food preparation, menus and serving of food
Responsible for quality, quantity, and portion control of food
Responsible for safe and sanitary food handling and storage
Maintain storage, preparation and serving areas in neat, clean and safe condition
Ability to use sharp instruments

Parttime

New

Cook

At the heart of it all, our dynamic team works together to prepare safe, wholeso...

Location

United States , Manhattan

Salary:

16.00 - 16.25 USD / Hour

Kansas State University

Expiration Date

January 30, 2026

Requirements

One year of experience in commercial/institutional cooking

Job Responsibility

Prepare multi-step, complex entrees and side dishes using standardized menus and recipes. Assist in the coordination of food production using batch cooking methods
Operate, clean, and maintain equipment and work areas in a safe and sanitary manner. Comply with all cleaning and sanitation standards
Evaluate HACCP and food safety activities and works closely with others to make sure all equipment and cleaning standards are being met. Store and handle food in a safe and sanitary manner using established procedures
Participate as an effective team worker by cooperating with and assisting co-workers and by participating in daily meetings
Train and oversee the work of student employees in production area

What we offer

Generous benefit package
Health and life insurance
Retirement plans
Generous paid time off

Fulltime

!

Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be abl...

Location

United States , Sterling

Salary:

18.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tasting products, following menus, estimating food requirements, checking production and keeping records
cleaning and sanitizing work stations and equipment
practicing excellent food safety and sanitation practices and complying with HACCP standards
operating a variety of kitchen equipment
measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
stocking, dating, rotating, and checking temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Production Cook

OysterLink

Location:
United States , Spokane

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
December 11, 2025

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