CrawlJobs Logo
14forty Logo 14forty · -

Production Chef

United Kingdom, London 38000.00 GBP / Year · Job Posted March 19, 2026
Apply Position
Job Link Share

Job Description

Production Chef - The O2 Arena, London | Full-Time / Permanent. We’re looking for a Production Chef to support with creating world-class food experiences for guests at The O2 Arena - one of the world’s most iconic entertainment venues. In this exciting Production Chef role you will work closely with our Head Chef on food preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day.

Job Responsibility

  • Supporting the smooth and efficient day-to-day running of the Production kitchen
  • The preparation and cooking of all food produced on site ensuring excellent standards are maintained
  • Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards
  • Ensuring all food is prepared to required standards checking for taste, presentation and quality
  • Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget
  • Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen
  • Maintaining controls to minimise food waste
  • Attending catering planning meetings as required (e.g., Function Sheet Meeting)
  • Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs
  • Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures

Requirements

  • A positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients
  • Contagious enthusiasm and excellent communication skills
  • An innovative thinker who enjoys a fast-paced environment
  • A motivated and commercial mindset - always looking to improve with culinary trends in mind
  • The ability to work flexible hours due to the nature of the role and events

What we offer

  • 23 days annual leave + bank holidays
  • healthcare
  • meals on duty
  • life assurance
  • birthday off
  • holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • 24/7 Employee Assistance Programme
  • 2 days’ additional leave after returning from maternity leave
  • day off for your baby’s first birthday
  • enhanced family leave
  • Shopping, entertainment, and travel discounts
  • 20% off Nuffield Health and 10% off PureGym memberships
  • Pension scheme
  • preferred rates on salary finance products
  • Professional subscriptions
  • ongoing training and structured career pathways
14forty - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Production Chef

8 matching positions

Production Chef

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-...
Location
Location
United Kingdom , London
Salary
Salary:
13.00 GBP / Hour
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food preparation, stock rotation and food labelling
  • General cleaning duties
  • Ensuring high levels of Food and Health & Safety are maintained at all time
  • Work with the Kitchen Team on a daily basis to develop recipes and deliver quality product
What we offer
What we offer
  • Free lunch on shift
  • Free tea and coffee at any Benugo location
  • Competitive rate
  • Life Assurance
  • Company annual leave
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right

Night/Evening Shift Production Chef

We are seeking a Night/Evening Production Chef to play a vital role in our premi...
Location
Location
Salary
Salary:
14.00 - 15.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
  • Strong understanding of consistency, portion control, and batch production
  • Calm, reliable, and focused when working independently or in small teams
  • Passionate about food quality and working with premium ingredients
  • Organised, methodical, and comfortable working evening or night shifts
  • A team player who takes pride in being part of a bigger operation
  • Enthusiastic about contributing to a growing, high-quality food production business
Job Responsibility
Job Responsibility
  • Execute high-quality food production during evening/night shifts
  • Deliver consistent, premium food suitable for large-scale production and events
  • Follow established recipes, specifications, and production schedules with precision
  • Maintain excellent standards of food safety, hygiene, and health & safety at all times
  • Ensure work areas are clean, organised, and ready for the next production cycle
  • Support smooth handovers between day and night teams
  • Contribute to maintaining efficient kitchen systems and workflows
  • Be adaptable and reliable as the business grows and production demands evolve
What we offer
What we offer
  • Evening/Night working pattern (shifts are flexible on starting time)
  • A more structured schedule compared to traditional restaurant roles
  • Weekly grocery shop including fresh fruit and vegetables at wholesalers price
  • Opportunity to be part of an exciting new premium food production business
  • A supportive, values-driven, family-run company culture
  • The chance to help shape standards and systems in a growing operation
Read More
Arrow Right

Production Chef de Partie

We are seeking a Production Chef de Partie – Day to join our premium production ...
Location
Location
Salary
Salary:
14.00 - 15.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Chef de Partie or strong Demi CDP in a high-volume or production-led kitchen
  • Comfortable working across multiple areas of the kitchen rather than a single station
  • Organised, efficient, and able to manage varied tasks throughout the day
  • Passionate about food quality, consistency, and working with premium ingredients
  • A reliable team player with a positive, professional attitude
  • Comfortable working in a daytime production environment
  • Enthusiastic about joining a new and growing premium food business
Job Responsibility
Job Responsibility
  • Produce high-quality food across all areas of daytime production
  • Follow established recipes, specifications, and production schedules
  • Maintain consistency, portion control, and attention to detail in all output
  • Support daily production targets and deadlines
  • Ensure all food safety, hygiene, and health & safety standards are met and maintained
  • Keep work areas clean, organised, and production-ready throughout the day
  • Work collaboratively with the wider kitchen team to ensure smooth operations
  • Be flexible and adaptable as production needs and volumes evolve
What we offer
What we offer
  • Daytime working pattern (Monday to Friday)
  • Weekends off
  • A predictable schedule compared to traditional restaurant roles
  • Weekly grocery shop including fresh fruit and vegetables at wholesalers price
  • Opportunity to grow with an exciting premium food production business
  • Supportive, values-driven, family-run company culture
  • The chance to develop your skills across all areas of a professional production kitchen
Read More
Arrow Right

Production Chef - Pastry

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...
Location
Location
Ireland , Shannon
Salary
Salary:
40000.00 EUR / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience commensurate with role
  • Excellent creative culinary skills
  • Pastry experience essential
  • Excellent communication and interpersonal relations skills
  • Proficiency in food cost management
  • Knowledge of food safety and health and safety regulations
  • Ability to adapt and work in a fast-paced environment
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Attention to Detail- Oversee presentation to ensure high-quality products, monitoring wastage and portion control
  • Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
  • Customer Relations - Interact with customers and colleagues to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
  • Health and Safety Compliance – ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
  • Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
  • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
What we offer
What we offer
  • 30 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Chef & Food Production Manager

We’re looking for a Chef & Food Production Manager at UMass Lowell who can help ...
Location
Location
United States , Lowell
Salary
Salary:
65000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Production Sous Chef

The Production Sous Chef will coordinate, plan, participate, and supervise the p...
Location
Location
United States , Beaverton
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to three years’ experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Job Responsibility
Job Responsibility
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
  • Ensure cleanliness and high sanitation standards are maintained at all times
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Read More
Arrow Right

Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...
Location
Location
United States , Waxahachie
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary Degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Fulltime
Read More
Arrow Right

Chef Manager

The Gettysburg National Battlefield Museum is located on the Gettysburg Battlefi...
Location
Location
United States , Gettysburg
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Fulltime
Read More
Arrow Right