CrawlJobs Logo

Production Chef de Partie

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

14.00 - 15.00 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

We are seeking a Production Chef de Partie – Day to join our premium production kitchen. This is a hands-on role ideal for a chef who enjoys high-quality food production and thrives in a fast-paced environment. You will be responsible for delivering consistent, premium food at scale, and ensuring production is completed efficiently and to the highest standards for clients.

Job Responsibility:

  • Produce high-quality food across all areas of daytime production
  • Follow established recipes, specifications, and production schedules
  • Maintain consistency, portion control, and attention to detail in all output
  • Support daily production targets and deadlines
  • Ensure all food safety, hygiene, and health & safety standards are met and maintained
  • Keep work areas clean, organised, and production-ready throughout the day
  • Work collaboratively with the wider kitchen team to ensure smooth operations
  • Be flexible and adaptable as production needs and volumes evolve

Requirements:

  • Proven experience as a Chef de Partie or strong Demi CDP in a high-volume or production-led kitchen
  • Comfortable working across multiple areas of the kitchen rather than a single station
  • Organised, efficient, and able to manage varied tasks throughout the day
  • Passionate about food quality, consistency, and working with premium ingredients
  • A reliable team player with a positive, professional attitude
  • Comfortable working in a daytime production environment
  • Enthusiastic about joining a new and growing premium food business
What we offer:
  • Daytime working pattern (Monday to Friday)
  • Weekends off
  • A predictable schedule compared to traditional restaurant roles
  • Weekly grocery shop including fresh fruit and vegetables at wholesalers price
  • Opportunity to grow with an exciting premium food production business
  • Supportive, values-driven, family-run company culture
  • The chance to develop your skills across all areas of a professional production kitchen

Additional Information:

Job Posted:
February 20, 2026

Icon
360 Resourcing Solutions - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Production Chef de Partie

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
Ireland , Dublin
Salary
Salary:
16.50 - 17.00 EUR / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in a Chef de Partie role with developing seniority
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Capable and willing to be responsible for service during key periods
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 20 Days holiday, increasing with length of service
  • Plus your birthday off to celebrate
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s paid maternity leave
  • Secondary carer leave (Paternity leave)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Discounts available on our HAPI app
  • Fulltime
Read More
Arrow Right

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in as a Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Hospitality Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in as a Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
Ireland , Dublin
Salary
Salary:
17.00 EUR / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef, Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 20 Days holiday plus bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s enhanced maternity leave
  • Secondary carer leave (4 weeks)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Life insurance
  • Fulltime
Read More
Arrow Right

Chef De Partie

Do you want to be part of an exciting team of enthusiastic people, working at Ox...
Location
Location
United Kingdom , Oxford
Salary
Salary:
16.32 GBP / Hour
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous kitchen or chef experience (professional or large-scale catering preferred)
  • Strong understanding of food hygiene and safety standards
  • Ability to work under pressure in a fast-paced environment
  • Good communication and teamwork skills
  • Attention to detail and commitment to high-quality food production
  • Food hygiene certificate (Level 2 or above) is desirable
  • Reliable, punctual, and organised
  • Passionate about food and culinary excellence
  • Flexible and adaptable to business needs
  • Strong work ethic and positive attitude
Job Responsibility
Job Responsibility
  • Prepare, cook, and present dishes to the required standards
  • Assist in menu planning, food preparation, and portion control
  • Maintain high levels of hygiene and cleanliness in accordance with food safety regulations (HACCP)
  • Ensure all food is stored, handled, and prepared safely and correctly
  • Monitor stock levels, report shortages, and assist with stock rotation
  • Work collaboratively with the kitchen team to ensure smooth service
  • Assist with receiving and checking deliveries
  • Follow all health and safety procedures to maintain a safe working environment
  • Support junior kitchen staff where required and help promote a positive team culture
  • Adapt to special dietary needs or menu changes as instructed
What we offer
What we offer
  • Competitive pay, paid weekly
  • Gain some great transferable skills and work experience
  • Receive full training in Health & Safety, Hygiene, Manual Handling that are recognized industry-wide
  • Access to Health & Wellbeing Support Programs, including our Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Chef de partie fine dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
35000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Chef de Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Chef De Partie

Supervise kitchen operations, ensure food quality and presentation, assist manag...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • at least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • determine how food should be presented and create decorative food displays
  • ensure proper portion, arrangement, and food garnish to be served
  • monitor the quantity of food that is prepared
  • inform Food & Beverage service staff of menu specials and out of stock menu items
  • prepare special meals or substitute items
  • assist cooks and kitchen staff with various tasks
  • provide cooks with needed items
  • monitor stock of kitchen supplies and food
  • maintain kitchen logs for food safety program and food products
What we offer
What we offer
  • Equal opportunity employer
  • fostering an environment where unique backgrounds of associates are valued
  • accessibility assistance for individuals with disabilities
  • inclusion in a global team
  • Fulltime
Read More
Arrow Right

Chef de Partie

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de P...
Location
Location
United States
Salary
Salary:
21.50 - 22.00 USD / Hour
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
  • Must be eligible to legally work in the United States
Job Responsibility
Job Responsibility
  • Works under the direction of chefs to complete assigned daily tasks
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management
  • Oversees their designated station and holds responsibility for all items produced
  • Collaborates with BOH staff to ensure food quality and standards are met
  • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
  • Stocktaking and ordering supplies for designated stations
  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
  • Taking initiative to assist in various kitchen areas as necessary or when the need arises
  • Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
What we offer
What we offer
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy