Production Chef de Partie Job at 360 Resourcing Solutions

Chef De Partie - Latin American Speciality Chef

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree Holder, preferably in Culinary
Latin American cuisine experience preferred
2-4 years of experience Supervisory or Management experience
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills

Job Responsibility

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
To establish standard recipes and ensure compliance with them
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
To assist the Sous Chef and Jr. Sous Chef in training associates
To participate in product development and in controlling the smooth operation of the kitchen
To ensure food quality, food taste, food presentation, and food requisition
To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage shifts
To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy

What we offer

Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work

Fulltime

Chef de Partie

Banyan Corn Exchange are searching for passionate individuals to join our amazin...

Location

United Kingdom , Manchester

Salary:

10.85 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Energetic and passionate team members
friendly and trustworthy team-players
passionate about delivering amazing products & standards
obsessed with guest satisfaction

Job Responsibility

Help us deliver great experiences and create lasting memories
deliver amazing products & standards
be obsessed with guest satisfaction

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours & the ability to easily transfer to another venue if your location changes
Company events

Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

South Korea , Seoul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Average reading, writing, and oral proficiency in the English language
US work authorization is required

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Chef De Partie

As a Chef, your passion for all things food, and the desire to make the perfect ...

Location

United Kingdom , London

Salary:

14.50 - 18.00 GBP / Hour

Greene King

Expiration Date

Until further notice

Requirements

CDP experience essential
Ability to work under pressure in a busy kitchen
A passion for delivering tasty and well-presented meals
Willingness to learn new skills

Job Responsibility

Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen
Communicate clearly with your team to provide high-quality meals on time
Keep up to date with new products, menus, and promotions

What we offer

Free access to GP Service
Discount of 33% for you and 15% for your loved ones on all brands
Free employee assistance program
Enhanced, family-friendly maternity and paternity policies
Menopause Friendly Employer
Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels
Refer a friend scheme up to £1,500
Wagestream
Retail discounts up to 30% off at Superdrug, exclusive discounts with Three Mobile

Parttime

Chef De Partie

Prepares and cooks food according to standard procedures, recipe cards, photogra...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good communication skills
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

Job Responsibility

Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times
Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers
Abide by the Four Seasons employee handbook
Abide by both the hotel and Four Seasons policies and procedures

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

New

Demi Chef de Partie

Works together with the staff as a team to gain optimum production and exceed gu...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma
At least 2 years of related work experience
At least 1 year of supervisory experience
Food Safety certification course

Job Responsibility

Works together with the staff as a team to gain optimum production and exceed guest needs
Inspects grooming and attire of staff and rectifies any deficiencies
Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas
Inspect kitchens, restaurants storage areas for organization and food safety
Complete scheduled inventories and stock and requisition necessary supplies
Monitor production, safety and food safety
Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens, restaurants, room service, banqueting and lounges
Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
Complete required paperwork and orders for maintenance repairs
Communicate handover to next shift

Fulltime

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Production Chef de Partie

Job Description

Job Responsibility

Requirements

What we offer

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