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This position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, raw and/or cooked products. Typical assignments may include line lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week ; overtime may be required based on production needs.
Job Responsibility:
Oversees the production lines or areas processing poultry products and sanitation of the processing areas
Oversees work at various stations along the production lines processing poultry food products
Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters
Ensures that the qualities of the products are being met according to the product specification of QA and USDA
Ensures that all equipment throughout the departments are running smoothly
Maintains a clean and safe working environment
Requirements:
High School or equivalent not required but beneficial
Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years
Must have lead or supervisory experience in production environment preferred
Able to stand for several hours
Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly
What we offer:
Competitive pay and a flexible benefits plan
Comprehensive healthcare options for employees and families