Product Technologist

• Factory Trials & Scale-Up – Support and lead aspects of scaling products from kitchen to full production, assisting with trials and working closely with suppliers and production teams
• Sensory, Quality & Shelf-Life Testing – Lead internal tastings, conduct shelf-life testing, analyse data, and report key findings
• Competitor & Market Analysis – Own and maintain the competitor tracking spreadsheet, researching new launches and market trends to keep us ahead of the game
• Sample Management – Prepare and send samples for internal reviews, sales meetings, and retailer pitches
• Kitchen & Facility Management – Ensure the Development Kitchen is well-stocked, organised, and ready for innovation
• Own Innovation Administration Tasks – Including booking couriers and raising PO's

• A degree in Food Science, Food Technology, Food Manufacturing or Chemical Engineering or a related field (desirable)
• 1-2 years of relevant experience in food product development is preferred, but we welcome applications from entry-level candidates, including those with internship experience
• positive, proactive and relentless
• flexible, can-do attitude
• team player
• excellent communication skills
• familiar with the Microsoft Office suite of tools, with particular skills in Excel
• love of snacking
• passionate about food and with a discerning palate for product tasting

expenses covered for travel to London office