Product Safety Administrator (night shifts) Job at Randstad (Witney)

Director of Food & Beverage

The Director of Food & Beverage will oversee restaurant service for two dining v...

Location

United States , Barnard

Salary:

85000.00 - 115000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage leadership experience, preferably in luxury hotels, resorts, fine dining, private clubs, or high-end hospitality environments
Prior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred
Strong knowledge of luxury service standards, fine dining, wine and beverage service, and personalized guest experiences
Proven ability to lead, train, motivate, and hold teams accountable
Excellent communication, organization, and problem-solving skills
Strong financial acumen, including budgeting, labor management, forecasting, inventory, and cost control
Ability to remain calm, professional, and solution-focused in a fast-paced, high-touch environment
High attention to detail and commitment to exceptional guest service
Ability to work a flexible schedule, including nights, weekends, holidays, and peak business periods
ServSafe, TIPS, or similar certifications preferred or required within an established timeframe

Job Responsibility

Lead, support, and develop the Food & Beverage team, including managers, supervisors, servers, bartenders, hosts, and support staff
Set clear expectations for service standards, communication, professionalism, and accountability
Foster a positive, respectful, and service-focused team culture
Recruit, train, coach, schedule, and evaluate team members in partnership with Human Resources and property leadership
Provide consistent feedback, mentoring, and development opportunities for the team
Ensure staffing levels align with business needs, guest expectations, and budget goals
Ensure all food and beverage experiences reflect the luxury standards and personalized service culture of Twin Farms
Maintain a visible floor presence during service periods, events, and peak guest times
Anticipate guest needs and respond promptly and professionally to feedback, concerns, and special requests
Partner with the Culinary team to ensure menu knowledge, dietary needs, timing, presentation, and service flow are well communicated and executed

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Fulltime

Director of Food & Beverage

The Director of Food & Beverage will oversee restaurant service for two dining v...

Location

United States , Barnard

Salary:

85000.00 - 115000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage leadership experience, preferably in luxury hotels, resorts, fine dining, private clubs, or high-end hospitality environments
Prior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred
Strong knowledge of luxury service standards, fine dining, wine and beverage service, and personalized guest experiences
Proven ability to lead, train, motivate, and hold teams accountable
Excellent communication, organization, and problem-solving skills
Strong financial acumen, including budgeting, labor management, forecasting, inventory, and cost control
Ability to remain calm, professional, and solution-focused in a fast-paced, high-touch environment
High attention to detail and commitment to exceptional guest service
Ability to work a flexible schedule, including nights, weekends, holidays, and peak business periods
ServSafe, TIPS, or similar certifications preferred or required within an established timeframe

Job Responsibility

Oversee restaurant service for two dining venues, beverage programming, in-room dining, events, and the overall guest dining experience
Lead, support, and develop the Food & Beverage team
Set clear expectations for service standards, communication, professionalism, and accountability
Foster a positive, respectful, and service-focused team culture
Recruit, train, coach, schedule, and evaluate team members in partnership with Human Resources and property leadership
Provide consistent feedback, mentoring, and development opportunities for the team
Ensure staffing levels align with business needs, guest expectations, and budget goals
Ensure all food and beverage experiences reflect the luxury standards and personalized service culture of Twin Farms
Maintain a visible floor presence during service periods, events, and peak guest times
Anticipate guest needs and respond promptly and professionally to feedback, concerns, and special requests

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Fulltime

Pharmacy Lead Technician

We're building a world of health around every individual — shaping a more connec...

Location

United States , Saint Peters

Salary:

17.00 USD / Hour

CVS Health

Expiration Date

August 02, 2026

Requirements

1+ years of experience as a Pharmacy Technician
Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 18 years of age as allowed by state employment laws
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, as defined by the state, or be actively enrolled in high school or high school equivalency program
Ability to work 30 hours or greater per week
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus
Customer Service and Team Orientation
Communication Skills

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists and pharmacy team manage and improve patient health
Following, and coaching the pharmacy team to follow, pharmacy workflow and procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Assisting the Pharmacist-on-duty with managing day-to-day activities and delegated administrative tasks, which may include pharmacy scheduling and review of the Digital Workstation Assignment Board, daily/weekly communications, and daily/weekly reporting
Maintaining the highest level of self-awareness and providing in-the-moment coaching, training, and mentoring to pharmacy team members while sharing best practices
providing pharmacy team performance feedback to the Pharmacy Manager, as needed, to contribute to their growth and development
Overseeing and/or completing inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries, helping to prepare for and participating in annual physical inventories, and completing cycle counts, returns-to-stocks, waiting bin inventories, etc., acting as back-up and providing mentoring and coaching to the Inventory Specialist where applicable
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback

What we offer

Medical, dental, and vision coverage
Paid time off
Retirement savings options
Wellness programs

Fulltime

Operations Manager

We are recruiting on behalf of a leading container terminal operator based in Oa...

Location

United States , Oakland

Salary:

Not provided

Career Movement

Expiration Date

Until further notice

Requirements

Bachelor's degree in operations, marine administration, transportation, engineering, or equivalent management experience
Two or more years managing union labor under a collective bargaining agreement
Ability to work rotating shifts including nights, weekends, and up to 12-hour shifts
A valid driver's license
Container terminal or port operations experience is a strong plus

Job Responsibility

Manage and supervise longshore workers, foremen, supercargoes, and planners across vessel, yard, gate, and rail functions
Make real-time decisions on labor assignments, shift extensions, and equipment needs
Handle discipline, grievances, and labor dispatch in compliance with collective bargaining agreement provisions
Prepare shift productivity reports and coordinate with maintenance and repair
Ensure compliance with hazardous cargo regulations and safety protocols

Fulltime

Night Manager

Serves as the property Manager on Duty and directs all property operations durin...

Location

Portugal

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the guest services, front desk, housekeeping, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the guest services, front desk, housekeeping, or related professional area

Job Responsibility

Serves as the property Manager on Duty and directs all property operations during the overnight shift
Ensures that the highest levels of hospitality and service are provided during the overnight shift
Represents property management in resolving any guest or property related situation
Personally assisting in resolving any issues and completing tasks
Monitors and ensures compliance with all Guidelines to Operations
Ensures supervisors maintain adequate levels of department supplies
Ensures all employees are in proper uniform and are properly groomed
Ensures employees are working in a safe environment
Manages all period-end inventories
Directs, monitors, and assists all overnight staff

Fulltime

Maintenance Test Pilot (LUH-72)

The Maintenance Test Pilot (UH-72 A/B) utilizes flight test techniques to perfor...

Location

United States , Daggett

Salary:

63.43 - 65.33 USD / Hour

Amentum

Expiration Date

Until further notice

Requirements

Completed military flight and applicable training courses as required IAW 95-20
Must meet the qualification requirements of AR 95-20
Minimum of Ten (10) years of aviation maintenance experience required
Prefer a minimum of 1000 Hours of Pilot in Command time
Be proficient in flying operations of the aircraft they are assigned (UH-72)
Satisfactorily completed a proficiency check within the previous 12 months
Successfully complete initially and annually thereafter an FAA Class II flight physical
Possess an instrument rating on their FAA Commercial Certificates
Possess a current valid FAA Class II Medical Certificate
Successfully completed Army Maintenance Test Pilots Course (MTPC) or complete an equivalency evaluation IAW AR 95-1 and 95-20

Job Responsibility

Perform test flights and demonstrate aircraft proficiency upon completion of aircraft maintenance or modifications on aircraft
Determine in accordance with publications and procedures the airworthiness of aircraft prior to release for flight
Perform recovery flights and ferries aircraft to additional sites, such as depots
Perform troubleshooting procedures of aircraft on the ground and during flight and make appropriate write-ups or give verbal instructions to correct deficiencies
Verify forms and records used in the performance of maintenance to ensure they comply with work performed prior to ground or flight checks
Run-up aircraft for alert status to perform test on modifications
Deploy when required to support contract requirements when maintenance test flights are anticipated
Interpret meteorological data as it pertains to filing a flight plan for the navigational course of flight needed for a sortie and files a flight plan for all flights using authorized processes
Ensure proper documentation is chronicled
File flight plans for all flights using authorized navigational processes

What we offer

Competitive benefits package
11 paid Holidays
Sick Leave
401K
Short Term / Long Term Disability
Flex Spending Programs- FSA/HSA
Employee Stock Option Purchasing Program
Medical /Dental/Eye Insurance
Life Insurance and AD&D
Well-being programs

Fulltime

Batching Operator

Role: Batching Operator Location: St. Andrews, New Brunswick Hours: 10-hour s...

Location

Canada , St. Andrews

Salary:

Not provided

Nutreco

Expiration Date

Until further notice

Requirements

At least 2+ years of solid background in manufacturing with experience in production management
Previous experience in the aquaculture industry is an asset
Able to operate all types of equipment and machinery that requires advanced specialized
Ability to work in 10-hour shift- 4 days a week (2 days - 2 night)
Ability to bent, twist, lift and carry- 5 to 10 kgs of weight occasionally
Strong manufacturing background with experience in production

Job Responsibility

Prepare and monitor the batching process through automated systems in a control room environment
Control Room Monitoring & Operation: Monitor batching processes in real time using computerized control systems and screens
Operate automated batching systems to initiate, adjust, and complete production runs
Track system alerts, alarms, and process deviations and respond promptly
Batch Preparation & Execution: Verify raw materials, lot numbers, and quantities before initiating batches, input or select correct formulas/recipes in the batching system, ensure materials are dispensed, blended, and processed accurately through automated controls
Operational tasks: Executes a broad range of operational activities and processes (such as discharge, load, transport, clean, label, operate all equipment), to execute stages in production, contributing to a safe, effective and efficient production processes
Reporting: Logs data and information on production orders and activities in the appropriate systems to have a complete administration and insight in the state and progress of production orders
Continuous improvement: Signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor, to continuously optimize and improve operational (work) processes, tools and systems and participate in improvement projects
Safety & Compliance: Works in compliance with all relevant safety, environmental and quality regulations and procedures, as well as operational standards
Promotes awareness and signals potential hazardous and or unsafe situations, takes appropriate action is case of imminent unsafe situations

What we offer

Employer-matched RRSP program
Comprehensive benefits package including Medical, Dental, Vision, and Disability insurance
Starting with 10 days of vacation (tiered)
Annual bonus

Fulltime

Night Shift Engineer

Location

United Kingdom , Markham Vale

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

3 years’ experience in leading engineering/maintenance projects
5 years’ experience in working in maintenance or engineering technician role
Electrical and mechanical experience
Experience in stock control/Stores management/purchasing/business administration
Prior knowledge in using SHIRE maintenance software (desirable)
Industry or other fast moving production environment, desirable in packaging
Knowledge of maintenance principles
Knowledge of regulations such as PUWER, LOTO
Safety conscious
Computer literate

Job Responsibility

To repair and improve our site capability in the areas of machine performance including quality, uptime and speed
The role will include compliance improvements, safety improvements to eliminate peoples interactions with Hazards as well as opportune TPM activity
Assist production in driving manufacturing improvement and efficiencies using CMMS system networking through the site using CI techniques
understanding severity of improvement requirements, and planning time to execute them in a timely manner
Using the Hierarchy of control to reduce our plant risk with engineered solutions
Repair items that are classed as runnable defects, that impact machine performance
Design own and other people’s ideas, and implement for Continuous improvement
To conduct TPM tasks
React to plant needs across night shift
Execute or be part of team that are part of improvement projects

What we offer

Competitive salary & benefits, including annual leave, pension, and a Cycle to Work scheme
Ongoing training and development opportunities
24/7 confidential support for you and your family
Flexible working options and family-friendly policies
Guaranteed interview for candidates meeting essential criteria (Disability Confident Employer)

Fulltime

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Product Safety Administrator (night shifts)

Job Description

Job Responsibility

Requirements

What we offer

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