Product Manager – Food Job at Zest Food Jobs (Leeds)

Manager, Food Product Introduction

Product Introduction Manager is responsible for managing the development and com...

Location

United States , San Diego

Salary:

131000.00 - 160000.00 USD / Year

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Food Science, Project Management or related discipline and a minimum of 2 years of experience in product management, product development, food manufacturing, or relevant field required
Project Management certificate is preferred
Experience in Early Management of TPM is preferred
Practical experience with managing complex, cross-functional projects specifically in Frozen Foods Industry preferred
Experience using Project Management software to build timelines and manage resources, risks, and costs
Excellent written, communication and organizational skills
Ability to achieve business results with colleagues of diverse levels, functional expertise, skills, and priorities: effective as both a team player and a team leader
Must communicate with Management with timely, candid, and accurate information, options, and recommendations
Capability to juggle numerous projects at once, work well under deadline pressure, and the ability to prioritize workload against deadlines and strategic importance of programs
Willingness to travel to other facilities in support of product development, product transfer, process improvement, and cost reduction projects is required

Job Responsibility

Develop project teams and collaborate with cross-functional teams to support company product and process launch and sustainment initiatives
Initiate, direct and manage the design, testing, development, qualification, verification and modification of products and processes from conception to implementation, while ensuring manufacturability of the concept
Communicate project status, critical path tasks, and escalate any project delays with proposed solutions to Plant Leadership team
Facilitate and evaluate project risk management, and develop teams and processes to mitigate risk (JEM)
Facilitate internal project team meetings and calls with external vendors
Escalate project issues and risks to functional and cross functional Management in a timely fashion
Create and maintain accurate product bill of materials, routings, flow charts, process control and centerline documentation for new and updated products in compliance with ISO/SQF and other applicable management systems
Evaluate current production processes, manufacturing equipment, and labor and recommend process development and efficiency improvements to R&D, Operations, and technical support teams
Collaborate with personnel across Product Introduction and other key functions (e.g., R&D, purchasing, finance, legal, product introduction teams) to ensure alignment around key business objectives
Collaborate with TPM teams to integrate projects into TPM systems (e.g., Autonomous Maintenance, Proactive Maintenance, Focused Improvement, Early Management)

Fulltime

BF Manager (Food & Beverage Manager)

Position responsible for all the food and beverage operations, which includes al...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center

Oversees the departmental operation areas clinical, patient services, procuremen...

Location

United States , Miami

Salary:

76322.21 - 99218.87 USD / Year

Baptist Health

Expiration Date

Until further notice

Requirements

Bachelors
Food Safety Manager Certification
Food Safety Manager Certification required within 90 days of job entry
Management experience in high volume institutional food production operation
management of production and inventory systems, menu, and staff development
Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards
Minimum Required Experience: 5 Years

Job Responsibility

Oversees the departmental operation areas clinical, patient services, procurement, and retail services
promotes excellence of care and quality of service

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

New

General Manager Food & Nutrition - RWJBH New Brunswick

As a General Manager you will plan, manage, and guide contracted services for mu...

Location

United States , New Brunswick

Salary:

140000.00 - 160000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

Purchasing & Receiving Manager Food & Beverage Department

The people of Aramark proudly serve millions of guests every day through food an...

Location

United States , Pampa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

High school diploma or GED required
associate or bachelor’s degree in hospitality, Business, Supply Chain, or related field preferred
1–2 years of experience in purchasing, receiving, inventory, or a related food & beverage role
Basic understanding of food and beverage products, including produce, proteins, dairy, and dry goods
Proficiency in Microsoft Office (Excel, Word, Outlook)
experience with inventory or POS systems a plus
Strong organizational skills and attention to detail
Ability to lift to 50 lbs and work in varying temperature environments (walk-in coolers, freezers)
Reliable, punctual, and able to work flexible hours including early mornings, weekends, and holidays as needed
Experience with purchasing or inventory software

Job Responsibility

Place daily, weekly, and periodic food and beverage orders with approved vendors to maintain par levels
Source competitive pricing and assist in vendor selection and relationship management
Review purchase orders for accuracy prior to submission
Coordinate with the Executive Chef and F&B leadership to anticipate ordering needs based on menus and event calendars
Maintain and update a preferred vendor list and product specification sheets
Oversee and conduct daily receiving of all deliveries, verifying quantities, quality, and pricing against purchase orders and invoices
Reject or document any product that does not meet quality or specification standards
Ensure accurate data entry of all received goods into the inventory management system
Conduct regular physical inventory counts (weekly, monthly) and reconcile variances
Monitor stock rotation (FIFO) and ensure proper storage conditions in all dry, refrigerated, and frozen areas

Fulltime

Field Category Manager - Food Service - Northeast Business Unit

Field Category Manager - Food Service - Northeast Business Unit at Circle K.

Location

United States , Hudson

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in advertising, business, or related field preferred. Other combinations of job-related experience and education that meet the requirements may be substituted. Five years of experience or more preferred
including a minimum of three years of management responsibility. Expertise in MS Outlook, Excel, PowerPoint, and Word preferred. Must have strong relationship management, analytical thinking, and financial acumen skills. May require up to 30% of travel. Valid driver’s license required.

Job Responsibility

Supports national and regional strategic direction. Responsible for local assortment and planogram execution
Owns frontline pricing decisions (with promotional guidance from National or Regional for floor/ceiling)
Responsible for vendor operations and local relationships
Responsible for planogram implementation – resets (including all 3rd party relationships)
Responsible for actionable operational reporting (Out of Stock, Zero Sales Reporting, Delivery Frequency, and others as necessary)
Selects local vendors, negotiates costs, terms for products, and develops schematics by applying category management principles in accordance with the departments' National and Regional strategic objectives
Increases sales revenues by developing promotional concepts and overlay programs on local assortment
Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines
Foster positive relationships between the National, Regional and Business Unit team and Operational team
Supports pilots/testing activities, including preparation and delivering communication materials

Fulltime

Project Manager - Food

We are looking for a skilled, detail-oriented logistics specialist to support in...

Location

United States , El Segundo

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in logistics, supply chain management, business, or a related discipline
Prior experience in inbound logistics, transportation coordination, or a comparable supply chain role
Background in the food or food processing industry is strongly preferred
Working knowledge of end-to-end supply chain operations, including receiving, transportation, and warehouse coordination
Strong analytical and problem-solving abilities with the capacity to manage several priorities at once
Effective communication skills and the ability to collaborate with both internal stakeholders and external service providers
Proficiency with logistics platforms, transportation management systems, or related operational software

Job Responsibility

Coordinate the arrival of raw materials, components, and finished goods so inventory is received on schedule and available to support business needs
Track inbound logistics performance, measure results against established service goals, and identify opportunities to improve cost, speed, and accuracy
Partner with procurement, warehouse, and supply chain teams to ensure inbound deliveries are entered correctly in internal systems and stored properly upon receipt
Build productive relationships with carriers, freight forwarders, and customs partners to support reliable transportation execution
Investigate and resolve shipment issues such as transit delays, damaged goods, documentation gaps, or unexpected routing changes
Contribute to logistics planning by recommending process improvements that align inbound operations with broader supply chain objectives
Review transportation practices against applicable domestic and international regulations to help maintain compliance across inbound activities

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Assistant Manager - Food & Beverage Service

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Bangalore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

Select Country

Product Manager – Food

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?