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At Randstad Canada, we bridge the gap between talented innovators and industry-leading manufacturers. We are currently seeking a creative and technically-driven Product Developer to join a premier bakery manufacturing team. This role is perfect for a food science professional who enjoys taking a product from a kitchen-bench concept all the way to large-scale retail and food service production.
Job Responsibility:
Develop new recipes and re-design current frozen bakery products to align with client needs and strategic goals
Create and maintain product specifications, SOPs, formulations, nutrition facts tables, and ingredient declarations
Plan and lead full-scale plant trials to move products from the lab to the production floor efficiently
Evaluate new ingredients and packaging solutions while ensuring all products comply with CFIA/FDA regulations and certifications (e.g., Kosher, Halal)
Coordinate the distribution of samples for external stakeholders and manage project timelines across departments (FSQA, Purchasing, Sales, and Production)
Monitor consumer trends and emerging food technologies to inform future product strategies
Requirements:
Post-Secondary degree in Food Science or a related field (B.Sc preferred)
4–7 years of dedicated experience in Product Development or R&D within the food industry
Direct experience in Bakery/Industrial Baking is considered a significant asset
Strong computer skills and the ability to adapt to shifting priorities and urgent client requests
Exceptional verbal and written skills to collaborate effectively with cross-functional teams and external vendors
Nice to have:
Direct experience in Bakery/Industrial Baking is considered a significant asset
What we offer:
Competitive salary and company benefits
Opportunities for professional learning, development, and growth