Product Developer – Food & Drink Innovation Job at The People Co. (Kent)

Food & Drink Studio Brand Events Manager

This is a unique role which will oversee the development and delivery of non-com...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

A passion for food and drink, and awareness of current hospitality trends
An interest in food sustainability and innovation
Excellent Microsoft office skills
Excellent communication skills impeccable attention to detail
Excellent interpersonal skills for diplomatically handling staff and customers
Digitally savvy
Tripleseat and Photoshop experience beneficial
Ability to engage a wide range of audiences and work with integrity/confidentiality
The ability to lead and motivate a team of staff
The ability to cope under pressure in a fast-paced environment

Job Responsibility

Work closely with the Food & Drink Studio Producer to design Brand events that will deliver the intended core messaging and promise an outstanding customer experience
Bring the unique qualities of the Food and Drink Studio to life by overseeing the planning and delivery of Brand events that establish the space as one of the most exciting, innovative and ground-breaking initiatives in the world of retail
Compere or host Brand events, as required, to ensure the key messaging comes through to our guests
Support the Food & Drink Studio Producer with photography, filming shoots and event roundups – ensuring that Brand events continue to have a life beyond the day itself
Work collaboratively to ensure that the look and feel of the space evolves with the seasons and shows the Studio off in its best light
Ensure adherence to company policies, controls, and standards (e.g., due diligence, cleanliness, H&S, dress code standards etc.)
Lead by example, demonstrating high levels of planning, organising, and time management to drive the operational execution of Brand events in the Food & Drink Studio
Support VIP and private events where required, deputising for the Food & Drink Studio Private Events Manager on occasion
Ensure that End of Day reports have been completed and feed into End of Week reports where required
Track Brand event costs and revenue

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Product Development Technologist

Pepsi Lipton, a joint venture between Unilever and PepsiCo, combines 125 years o...

Location

United Kingdom , Colworth Science Park

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Degree (or equivalent) in Food Science, Chemical Science or Engineering and/or relevant experience in FMCG in fields related to product development in foods or beverages
Eagerness to work in a practical, lab-based setting
Passion for product development, innovation and making great products
Creativity & flair, with an enthusiasm to innovate and translate product briefs into winning launches
Strong communication, organisational and time management skills, with an ability to flex and multitask

Job Responsibility

Work as part of a cross-functional team to develop great products for our ready to drink portfolio, specifically products with functional benefits for our Intrinsic Health platform and Global breakthrough innovation Inno Hub
Development of amazing, market leading products across our ready to drink portfolio
Supporting global brands Lipton Iced tea and Pure Leaf
Bringing passion about tea, with an understanding of the latest trends in the beverage & functional beverage industry
Ownership of innovation and creativity, in partnership with our marketing and insights teams
Collaborating closely with cross-functional partners, including Marketing, Supply chain, Procurement and Quality
Designing and carrying out practical lab work for development programs & projects (including shipment, tastings, shelf-life testing and quality analysis)
Scaling up winning prototypes from lab, to pilot plant, to factory
Ingredient sourcing, driving innovation and quality through our material partnerships
Sample generation for project requirements, consumer testing, creativity workshops and team tastings

What we offer

competitive salary
pension scheme
annual bonus
subsidised gym membership
discounted staff shop
shares
flexible working options
family-friendly and inclusive workplace

Fulltime

Marketing Manager

Brighton | Full-Time | £43,000 per annum Are you a confident, commercially mind...

Location

United Kingdom , Brighton

Salary:

43000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a marketing role within foodservice, hospitality, retail, leisure, or a customer-focused environment.
A genuine passion for food, drink, and customer experience.
Confident working in a client-facing environment with strong stakeholder management skills.
Experience delivering multi-channel marketing campaigns.
Strong communication and presentation skills.
Comfortable working closely with chefs, culinary teams, and operational stakeholders.
Creative mindset combined with commercial awareness and a data-driven approach.
Experience using Canva and/or Adobe Creative Suite.
Organised, proactive, and able to manage multiple projects simultaneously.

Job Responsibility

Develop and deliver integrated marketing campaigns across digital, social, content, and on-site channels.
Create engaging customer communications, promotional materials, presentations, and marketing collateral.
Work closely with culinary teams to promote seasonal menus, new product launches, provenance stories, and food innovation.
Plan and execute an annual marketing and engagement calendar, including events, activations, and themed experiences.
Manage stakeholder relationships and confidently present ideas, campaign results, and recommendations.
Support the visual merchandising and presentation of food spaces to ensure a compelling customer journey.
Lead the delivery of digital marketing initiatives, customer engagement platforms, and new technology projects.
Analyse campaign performance and customer insights to continuously improve results.
Coordinate suppliers and external partners to deliver high-quality marketing materials and event support.
Manage projects from concept through to execution, ensuring delivery on time and within budget.

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Beverage Manager

The Beverage Manager oversees all aspects of the hotel’s beverage program, ensur...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (5+ years) in beverage management or a senior bar leadership role within luxury hotels, high-end restaurants, or internationally recognized hospitality brands.
Strong knowledge of wines, spirits, cocktails, and emerging beverage trends, with formal certifications (e.g., WSET, Court of Master Sommeliers) considered an advantage.
Demonstrated ability to design innovative beverage programs, including menu development, cost control, and inventory management.
Excellent leadership and team development skills, with a track record of training, mentoring, and motivating diverse teams to deliver exceptional guest experiences.
Solid financial acumen, including budgeting, forecasting, and achieving revenue targets while maintaining quality standards.
Strong understanding of local regulations related to alcohol service, health, and safety compliance in Malaysia.
Exceptional guest engagement skills with a service-oriented mindset aligned with luxury hospitality standards.
Ability to collaborate cross-functionally with culinary, events, and marketing teams to create cohesive and elevated dining experiences.
Proficiency in beverage inventory systems and POS platforms.
High attention to detail, organizational skills, and the ability to perform under pressure in a fast-paced environment.

Job Responsibility

Design and update the beverage menu in collaboration with the operations team, considering current industry trends, customer preferences, and the overall concept of each outlet.
Source and select high-quality beverages, including alcoholic and non-alcoholic options, to enhance the overall dining or drinking experience.
Monitor and manage beverage inventory levels to ensure optimal stock levels, minimizing waste, and controlling costs for all operations.
Implement inventory control systems and procedures to track usage, conduct regular stock assessments, and place orders as needed.
Develop and maintain relationships with beverage suppliers and distributors to negotiate favorable terms, pricing, and promotions.
Stay informed about new products, trends, and industry developments to keep the beverage program competitive and innovative.
Implement and enforce quality control standards for beverage preparation and presentation.
Monitor customer feedback and address any concerns related to the beverage offerings promptly.
Implement pricing strategies that balance guest satisfaction with financial goals and consistently keep a track of market changes and adapt to the price changes in beverage supply within the city.
Collaborate with the marketing team to develop and implement promotions, events, and marketing strategies to drive beverage sales within the hotel.

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Hotel Bars Manager

Are you an experienced hospitality professional with a passion for delivering ex...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a bar or beverage operation in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with a strong awareness of drinks, cocktail, and beverage trends
Solid commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all bar outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your bar teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support drinks menu development, seasonal promotions, and innovative bar concepts
Ensure adherence to licensing regulations and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Assisted relocation to Monaghan, Ireland
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland's leading hospitality groups

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Key Account Manager

Our client is a well-established, international food and drink business with a s...

Location

United Kingdom , Reading

Salary:

40000.00 - 50000.00 GBP / Year

Advocate Group

Expiration Date

Until further notice

Requirements

Proven experience within FMCG foodservice sales (food and/or drink)
Strong track record of delivering sales and profit targets
Experience working with foodservice customers, including restaurant groups and contract caterers
Demonstrated ability to win and develop new business
Strong commercial acumen and negotiation skills
Excellent relationship-building and communication skills
A highly organised and self-motivated approach
Strong analytical and problem-solving capability

Job Responsibility

Managing and developing relationships across foodservice customers, including restaurant groups, purchasing groups and contract caterers
Delivering against sales, volume and profit targets across your account base
Identifying and securing new business opportunities to drive revenue growth
Leading commercial negotiations to ensure profitable and sustainable agreements
Executing promotional activity across wholesalers and cash & carry partners
Managing forecasting and ensuring accurate pipeline visibility
Monitoring and controlling debtor days in line with agreed terms
Working cross-functionally with internal teams, including supply chain, customer service and product development
Collaborating with development and purchasing teams to support product innovation and customer-led solutions
Maintaining accurate customer records, agreements and reporting

Fulltime

Event Manager

Rocket is seeking an ambitious Event Manager to win, organise and execute key co...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Produce bespoke, competitive quotes that secure new business
Create innovative concepts and menu proposals that maximise revenue and delight clients
Deliver standout tastings that showcase Rocket’s quality
Nurture existing relationships and proactively attract new clients across multiple sectors
Strengthen partnerships with our venue portfolio and maintain preferred‑supplier status
Manage event financials including deposits, credit and discounts
Contribute to tenders and stay ahead of food, drink and restaurant trends
Own your event portfolio from first enquiry to final delivery
Respond quickly and professionally to all client communication
Collaborate with kitchen and décor teams to design concepts and menus that exceed expectations

Job Responsibility

Win, organise and execute key company events to the highest standards while delivering unforgettable experiences for our clients and partners
Bring creativity, commercial instinct and flawless organisation to every project

What we offer

Free meals
Discounted Event tickets
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

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Product Developer – Food & Drink Innovation

Job Responsibility

Requirements

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