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The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Prepares, serves, and breaks down product, equipment, and supplies. Intercepts consumers and demonstrates products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.
Job Responsibility:
Possesses the aptitude and ability to gain adequate knowledge of the products represented
Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner
Effectively communicate the features and benefits of the product
Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives
Maintain a clean, sterile and safe workstation using cleaning chemicals
Maintains a professional appearance consistent with the requirements of the job
Properly sets up and prepares Event Table for execution
Achieves 100% execution on assigned work
Assists with preparation for client visits and completes audit corrections
Build and maintains rapport with store personnel to effectively meet company and client objectives
Completes expense reports as per Company Policy
Accurately prepares and submits all on-line requirements on the same day as Event execution
Ability to access the internet, navigate through company’s electronic systems, use Microsoft Outlook, and capability to view assigned documents, including Microsoft Word & Adobe PDF forms
Requirements:
High school diploma or general education degree (GED)
or one to three months’ related experience and/or training preferred
or equivalent combination of education and experience
Proficient in ability to use and navigate on a personal computer or personal mobile device using applications and internal systems
Local Food handlers permit may be required
Ability to stand and walk of the shift
Use hands and fingers to handle or feel
Reach with hands and arms (including conducting tasks overhead up to 65 inches)
Talk and hear
Have visual ability to read instructions and perform events
Stoop
Kneel
Squat
Climb or step up ladder
Balance
Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds)
Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product
Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves
Be in contact with cleaning supplies
English is the primary language skill
however, bilingual skills may be required based on business necessity