Produce Manager Jobs

HIGHLAND FARMS

Location:
Canada, Mississauga, Scarborough, Vaughan

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Working at one of our stores is more than a job, it’s an opportunity to learn and grow. We offer full and part-time hours, a friendly work environment, competitive wages, on the job training, advancement opportunities and health care benefits for full time employees.

Job Responsibility:

Responsible for the day to day direction, operations and management of all aspects and functions of the produce department, including customer service, sales, execution of programs, merchandising and employee leadership and development
Be thoroughly familiar with all products carried in the department
Plan and carry out merchandising plans
Ensure quality and freshness of all produce, suggest changes to inventory and pricing, and purchase supplies when needed
Follow approved Produce Department plans for effective space management and product allocation
Keep refrigerated cases and display shelves properly stocked and faced at all times
Ensure that all applicable produce items are properly trimmed and attractively presented
Ensure that wet racks are properly maintained and watered
Ensure that all perishable merchandise is rotated
Order merchandise and maintain inventory control
Follow approved procedures for receiving product, price marking and restocking cases
Check and verify produce department receiving
Record invoice documents accurately on the department receiving log
Accurately record markups and markdowns, in store use of merchandise, voids, refunds and bad merchandise/spoilage write offs
Ensure a favourable department image with customers
Ensure that department pricing on all key or image items take competitive factors and other trading practices into full consideration
Manage and lead employees ensuring they have proper onboarding, training, coaching, and support
Schedule employees efficiently and effectively
Be alert and observant at all times to any customer issues
Ensure that all food safety standards and procedures are followed
Ensure employees are following all health, safety and cleanliness standards

Requirements:

Minimum 5 years in produce department operations and managing or supervising a produce department
High school diploma or GED
A food handler's license
The ability to work under pressure
Good problem-solving skills and initiative
Strong management, leadership and communication skills
Strong customer service skills
Available to work flexible shifts including evenings, weekends and holidays

What we offer:

competitive wages
on the job training
advancement opportunities
health care benefits for full time employees

Additional Information:

Job Posted:
December 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Produce Manager