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Why do our members choose to purchase fruits & vegetables at Sam’s Club? Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. As a part of our produce team, you’ll make important decisions about the quality of the produce that members and their families eat by ensuring availability, cleanliness and freshness. You will be in the front-lines of customer service – your smile makes a difference and you can help enhance the member’s shopping experience. Come, be a part of a team that offers our members more for less.
Job Responsibility
Maintaining a positive attitude by smiling, greeting and thanking members
Providing exceptional customer service to members across the club as needed, answering any questions they may have
Maintaining a clean, neat, and member-ready area
Receiving & stocking merchandise in an organized manner
Maintaining inventory so that there is no out of stock and over-stock products
Being a Team Member - maintaining up-to-date knowledge of products
collaborating with cross functional teams
helping educate other associates
communicating effectively
being flexible to the needs of the business to work in other areas
tracking goods
maintaining in-stock levels
controlling shrinkage
Being an Expert - understanding processes and specifications related to quality of various types of produce merchandise
preparing products according to established standards
maintaining product safety and following company sanitation guidelines
adhering to applicable laws, regulations, and company policies related to produce quality
Being a Techie - leveraging digital tools to drive sales, improve the shopping experience, and elevate associate engagement
utilizing hand held technology to make immediate business decisions
adapting to new tools and encouraging others to use them
Being an Owner - driving the performance of the area
utilizing digital tools
using perpetual inventory management techniques to stock and rotate department products
ensuring quality and date control standards
eliminating waste
guiding peers and providing attention to customer needs
assisting customers according to company policies and procedures
Being a Talent Ambassador - being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products
executing the basics at highest possible level of quality
exhibiting energy, commitment, and passion for the work
Complying with company policies, procedures, and standards of ethics and integrity
Requirements
Must be 18 years of age or older
Acknowledge requirement to complete all job required trainings and assessments within a prescribed time period
Nice to have
Passion for and experience with produce
Keeping member satisfaction as top priority
Comfortable with change and quickly adapt to different work scenarios
Curious and creative thinker driving change through out-of-box thinking
Communicate effectively and positively influence team members
Lead by example
What we offer
Medical, vision and dental coverage
401(k)
Stock purchase and company-paid life insurance
Paid time off including PTO, parental leave, family care leave, bereavement, jury duty, and voting