Processing Machine Operator

• Operates, sets up and adjusts Moulder
• Observe proper moulding of dough resulting in quality product
• Lifting and reaching up to 10 lbs. to fill flour sifter on moulders
• Lifting up to 15 lbs. for pans of dough
• Keeps conveyors scraped and unjams pans
• Places pans weighing approx. 6 ½ lbs. on feed conveyor
• Removes pans from conveyor at downtime & at end of shift
• Stacks pans on pan trucks
• Moves pan trucks weighing up to 1500 lbs. approx. 30 ft. at the beginning and end of shift
• May be assigned to any of the following makeup and packaging positions on any line: Makeup helper, Break Lunch Relief, Moulder Operator, Divider Operator, Oven Operator, Lidder, Pan Operator/Pan Area, Slicer/Feeder, Bagger, Caser, or Packaging helper
• Racks products as needed
• Monitors bags and check for quality of product and packaging materials
• Move pan trucks weighing up to 1500 lbs
• Able to maintain specific product weights at the divider
• Setup the oven and proofer per product centerlining and CTS
• May lift up to 50 lbs
• Operates the bagger and kwik-lok machines
• Cases product into baskets or cases keeping up with the line speed
• Monitors bags and codes for clarity and correctness
• Checks for quality, proper wrap and bagging
• Must understand code board
• Feeds product into slicer or bagger flites
• Racks and unracks bread as needed
• May be called upon to assist other positions during operation and other duties as requested
• Fill out communication boards daily
• Ensure issues are quickly resolved and communicated with supervision
• Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability
• Ensure bread quality standards are maintained and label contents are aligned

• Two years related experience and/or training, or equivalent combination of education and experience
• Strong decision making and communication skills
• Ability to utilize/exercise good judgment
• Food safety awareness
• Full understanding and adherence to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards
• Ability to abide to exact formula specifications and procedures
• Maintains work area to "5S" cleanliness, housekeeping and organizational standard
• Ability to stand for extended periods of time
• Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
• Walk, stoop, climb, kneel, crouch, crawl, talk and hear
• Ability to use senses to diagnose and troubleshoot problems
• Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
• Good attendance and punctuality required
• Must stay on the job one year

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment