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Long Clawson Dairy (Clawson Farms) is seeking a number of Process Operators on a part time basis, situated in Long Clawson. All training will be given, but experience in fast-moving food manufacturing is an advantage. You will work 9:15am to 2:00pm, Monday to Friday, 20 hours per week.
Job Responsibility
Operating the packing lines, taking heritage brand cheeses such as Clawson Farm Stilton, or Rutland Red, and preparing and then packing
Operating machinery, using new systems and ways of working
Responsible for own health and safety and that of colleagues
Undertake relevant training as and when required
Report problems or issues as they arise which may impact on product quality or Production activities
Responsible as part of a team for the production and collating of all products in a well presented manner in line with customer specifications
Perform functions in line with training and work instructions
Ensure Health & Safety procedures, Quality/Hygiene standards and Company Rules/Procedures are adhered to at all times
Ensure all records where required, are completed accurately
Timely and accurate cleaning of the line and end of day dismantling and cleaning of equipment, tools and work area where appropriate
Working as part of a small team, supporting colleagues
Show respect for colleagues, customers and the environment
Be responsible for and ensure Product quality is maintained in accordance with quality standards
Take personal responsibility for own actions and respectfully challenge others where appropriate
Behave in an honest, industrious and uncomplicated way
Requirements
Industrious and be able to work under pressure
Good level of fitness - able to lift weights of up to 20kg and push/pull weights of up to 1000kg, in accordance with manual handling training
Basic Food Hygiene Certificate (to be achieved within 6 months)
Adaptable/flexible to meet requirements and demands of production and seasonal fluctuations