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We are looking for a results-driven Process Engineer to lead end-to-end process improvement across our food manufacturing operations. You will use data, problem-solving, and continuous improvement tools to eliminate losses, improve line stability, and elevate quality—helping us achieve zero defects, reduce waste, and maximize overall equipment effectiveness (OEE).
Job Responsibility:
Lead structured process improvement to eliminate defects, waste, and losses, delivering measurable gains in safety, quality, cost, and delivery
Drive initiatives to improve line stability, throughput, and efficiency by reducing variability and strengthening process control
Identify, prioritize, and remove top losses using AM, PM, FI Pillars and proven continuous improvement methodologies (Lean/TPM/WCM/Six Sigma)
Coach and upskill line teams through technical training, standards, and hands-on problem solving to embed a continuous improvement culture
Validate improvements through trials, capability studies, and risk assessments, then lock in results by updating standards and basic conditions
Partner with Production to enable robust data collection and analysis (scrap, downtime, yields), and support the transition toward semi-autonomous teams
Lead or support automation and transformation projects, coordinating scope, trials, and supplier collaboration to deliver sustainable performance improvement
Provide timely, actionable performance insights to support fast decisions, effective prioritization, and optimal resource allocation
Requirements:
Bachelor's degree or higher in Mechanical, Industrial, Production Engineering, Engineering Management, or related discipline
5–8 years’ experience in Process Engineering, Production Engineering, or a similar manufacturing improvement role
Demonstrated success leading end-to-end process improvement initiatives (from loss identification through implementation and sustainability)
Strong grounding in CI programs and tools (e.g., Lean, TPM, WCM, Six Sigma
AM/PM/Quality/FI methodologies)
Hands-on experience with FMCG manufacturing processes, equipment, and production technologies
Working knowledge of FMCG operations best practices and shopfloor routines
Knowledge of statistics and process control (SPC, capability, trend analysis) to diagnose and reduce process variation
Ability to translate technical topics into practical standards across site processes and production lines
Strong engineering leadership with a track record of delivering loss and waste elimination through major improvement projects
Nice to have:
Project leadership experience (CAPEX, line upgrades, or new technology introduction) in a manufacturing environment
Food manufacturing experience, including familiarity with GMP/HACCP environments
Exposure to manufacturing digitalization (dashboards, automated reporting, performance analytics)