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The Process Engineer is responsible for designing, implementing, monitoring and optimizing the production process to improve efficiency, reduce costs, and maintain quality standards in a dynamic work environment. This role involves designing and implementing process strategies, troubleshooting issues, and ensuring compliance with safety and regulatory requirements.
Job Responsibility:
Design and develop manufacturing or production processes
Develop process documentation, technical specifications and operating procedures
Support development and testing of new products or process changes
Prepare technical reports, process documentation, and presentations
Support audits and management reviews
Analyze existing processes to improve efficiency, yield, quality, and throughput
Reduce waste, energy consumption, and production costs
Apply continuous improvement methods (Lean, Six Sigma, Kaizen)
Identify Bottlenecks and implement corrective actions
Implement small-scale improvements/projects
Lead troubleshooting efforts and resolve recurring process issues
Resolve technical issues related to food processing and packaging
Collaborate with cross function teams including R&D, Engineering, Maintenance, Operations and Quality
Provide technical support for operations and training to operators
Communicate process changes and performance to stakeholders
Requirements:
Bachelor's degree
3+ yrs exp in a manufacturing environment
BS or higher degree in Chemical Engineering, Mechanical Engineering or Food Science
3+ years of experience in a manufacturing environment
Lean Six Sigma Green/Black belt
Relevant experience in food manufacturing, operations or process improvements
Strong knowledge of process design and engineering principles
Strong analytical and problem-solving abilities
Effective teamwork and communication skills
Adaptability in a fast-paced industrial environment
Strong understanding of food science and technology
Process optimization
Quality assurance
Data analysis
SPC
Microsoft office suite
Minitab
Nice to have:
BS or higher degree in Chemical Engineering, Mechanical Engineering or Food Science
Lean Six Sigma Green/Black belt
Relevant experience in food manufacturing, operations or process improvements
Strong knowledge of process design and engineering principles
Strong analytical and problem-solving abilities
Effective teamwork and communication skills
Adaptability in a fast-paced industrial environment
Strong understanding of food science and technology
Process optimization
Quality assurance
Data analysis
SPC
Microsoft office suite
Minitab
What we offer:
Medical
Dental
Short and long-term disability
AD&D
Life insurance (for individual, families, and domestic partners)
Matching 401(k) plan with immediate vesting
Unlimited sick time
Paid time off
Holiday pay
Free access to the fitness center (if in WHQ)
Access to on-site day care (operated by Bright Horizons)
Company store
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually