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Shift: 4 days on / 4 days off - night shift. The role is at a site producing gluten free sandwiches and ready to eat or reheat sandwiches, wraps and other bread-based products, salads and ready meals for major UK retailers.
Job Responsibility:
Provide a complete Food Safety and Quality Assurance function to various departments
Ensure all products are manufactured safely and hygienically from the best quality raw materials to the highest possible quality standards
Be responsible for ensuring weights, temperatures, dates, and labels are correct on products
Be aware of any new products, changes to specifications, and promotions from customers, and ensure colleagues on the production line follow company procedures and customer specifications
Be responsible for identifying when work is inaccurate to take corrective actions and initiatives, accurately isolating any ingredient, packaging, or final product that may have any issues
Comply with all technical and safety procedures, the system draws on the relevant aspects of the quality manual, to ensure the products supplied are safe and legal in accordance with current legislation including HACCP
Requirements:
Ideally experience within a food manufacturing environment or similar environment
Good Literacy and Numeracy skills
Ability to work in a fast past, chilled environment
Has a keen eye for detail and can demonstrate working in a safe manner and to good H&S practices
Able to manage the team and follow management instructions and procedures
Good communicator and ability to work in a team
Basic Awareness of Health and Safety and Food Hygiene