This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Routine food preparation and delivery services of cold or hot foods in the facility.
Job Responsibility:
Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
Properly prepare, serve and store food in accordance with facility policies
Ensure compliance with state or federal regulations
Prepare foods according to standardized recipes and approved menu
Utilize service methods and food handling techniques to ensure quality
Understand and apply the sanitation procedures needed to provide a safe and healthy environment
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
Perform other functions and tasks as assigned
Requirements:
High school diploma or equivalent preferred
ServSafe Certification or similar food safety certification, where required by the state and facility