Private Bar Attendant Job at Four Seasons (Baltimore)

On-call private bar attendant

The Private Bar Attendant is an essential member of the team, expected to embody...

Location

United States of America , San Francisco

Salary:

33.73 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Stock and replenish private bar items
Keep an accurate par of food and non-food items
Clean and maintain in-room private/mini-bars
Check quality and expiration of all items
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors

Job Responsibility

Stock and replenish in-room private or mini-bar
Stock and replenish in-room coffee stations
Compute and relay guest charges accurately to Front Office
Report damage or malfunctioning units
Discard and replace items according to established procedures

What we offer

Complimentary Employee Meals
Laundered Employee Uniform

Parttime

Private Bar Attendant

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Hungary
Previous experience in private bar, in-room dining, or fine dining service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
Food handling and sanitation certification is a plus

Job Responsibility

Stock and replenish private bars according to room category guidelines
Monitor inventory, check quality and expiration dates, and replace items as necessary
Deliver private bar items to guest rooms promptly and professionally
Compute and relay guest charges accurately using handheld devices
Maintain cleanliness and organization of private bars and service areas
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, amenities, and F&B deliveries as requested
Collaborate closely with housekeeping and other F&B teams
Follow all safety, hygiene, and service protocols

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

Private Bar Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in private bar, in-room dining, or fine dining service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Stock and replenish private bars according to room category guidelines
Monitor inventory, check quality and expiration dates, and replace items as necessary
Deliver private bar items to guest rooms promptly and professionally
Compute and relay guest charges accurately using handheld devices
Maintain cleanliness and organization of private bars and service areas
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, amenities, and F&B deliveries as requested
Collaborate closely with housekeeping and other F&B teams
Follow all safety, hygiene, and service protocols

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Private Bar Attendant

The Private Bar Attendant ensures guests in-room private bars and fridges are fu...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Previous fine dining or high-volume service experience is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English
Greek proficiency is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office
Keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas
Clean and maintain in-room private/mini-bars
report damage, or malfunctioning units
Check quality and expiration of all items
discard and replace according to established procedures
Assist with room service tray removal
Assist with delivery of in-room amenities

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Private Bar Attendant & Amenity Runner

The Private Bar Attendant & Amenity Runner ensures guests in-room private bars a...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience in banquet service, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 40 lbs
US work authorization is required

Job Responsibility

Stock and replenish private bar items, and compute and relay guest charges accurately through the POS system
Place arrival and stayover amenities in the room according to the category of guests and amenity program
Maintain an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, coasters, etc. in storage areas
Clean and maintain in-room private bars, report damaged or malfunctioning units
Check quality and expiration of all items
discard and replace

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Private Bar Attendant

The Four Seasons Hotel Miami is looking for a Private Room Attendant who share a...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, AM's, PM's, weekends, and holidays
Requires proficiency in the English language
Minimum 6 months food service or related work
Ability to count and record accurately
Able to stand and walk up to 8 hours
Able to lift and carry up to 20 pounds

Job Responsibility

Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office
Keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas
Clean and maintain in-room private/mini-bars
report damage, or malfunctioning units
Check quality and expiration of all items
discard and replace according to established procedures
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence
We pay a very competitive salary in Miami and offer a robust benefit plan

Fulltime

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining Coordinator

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

22.00 - 24.05 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience in Food & Beverage
Great customer service and communication skills and a positive, outgoing personality
Ability to multi task
Strong command of the English language
Valid work authorization for Canada

Job Responsibility

Ensure accurate order taking with full menu knowledge
Ensure all pick-up charts are aligned with the most recent menu
Communicate special requests and orders to the kitchen efficiently
Coordinate guest requests via HOTSoS with relevant departments
Effectively communicate with Private Bar attendants on any room requests
Generate Trace Reports off Opera the day before to ensure amenity sheet is ready for VIP arrivals
Ensure timely delivery of amenities with the servers
Print and update BEo/speed sheets for Pre-Orders & Small Events, Private Chef Experience, etc.
Organize pre-orders, amenities, beverage requests listed on the BEO
Prepare for small events

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events
Employee wellness initiatives
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Private Bar Attendant

Four Seasons

Location:
United States of America , Baltimore

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

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Job Description:

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