Prepared Meals And Rotisserie Chicken Associate

• Preparing fresh food items daily for members through following recipes and preparing rotisserie chicken
• Properly wrap, label, and store merchandise
• Juggling several tasks in a short amount of time while helping members with their bakery orders
• Ensuring high-quality products are available in prepared foods area
• Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
• Preparing and serving ready-to-eat food
• Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
• Maintaining a clean, sanitized, and member-ready area
• Being a Team Member: maintaining up-to-date knowledge of product specifications
• collaborating with cross functional teams
• helping educate other associates
• communicating effectively
• being flexible to the needs of the business
• Being an Expert: preparing food according to item specifications
• understanding and planning future productions and mass productions
• preparing for seasonality
• adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management
• operating, maintaining, and sanitizing equipment
• demonstrating an understanding of product and layout execution
• Being a Techie: leveraging digital tools to drive sales, improve the shopping experience, and elevate associate engagement
• utilizing hand held technology to make immediate business decisions
• adapting to new tools and encouraging others to use them
• Being an Owner: driving the performance of the area
• utilizing digital tools
• managing high exposure and expectations
• stocking and rotating merchandise
• ensuring quality and date control standards
• eliminating waste
• guiding peers and providing attention to customer needs
• assisting customers according to company policies and procedures
• Being a Talent Ambassador: being an advocate for the department and the club by valuing the member's experience and modeling high quality service and products
• executing the basics at highest possible level of quality
• exhibiting energy, commitment, and passion for the work
• Complying with company policies, procedures, and standards of ethics and integrity
• Completing work assignments and priorities by using policies, data, and resources
• collaborating with managers, co-workers, customers, and other business partners
• identifying priorities, deadlines, and expectations
• carrying out tasks
• communicating progress and information
• determining and recommending ways to address improvement opportunities
• adapting to and learning from change, difficulties, and feedback

Must be 18 years of age or older

• Food Service
• Food Handler Certification (Food Safety) - Certification

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting
• PTO and/or PPTO for vacation, sick leave, holidays, or other purposes
• Short-term and long-term disability
• Company discounts
• Military Leave Pay
• Adoption and surrogacy expense reimbursement
• Live Better U company paid education benefit program