This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
Job Responsibility
Preparing fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken
Properly wrap, label, and store merchandise to ensure our members have the freshest items available
Juggling several tasks in a short amount of time while helping members with their bakery orders
Ensuring high-quality products are available in our prepared foods area
Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
Preparing and serving ready-to-eat food
Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
Maintaining a clean, sanitized, and member-ready area
Being a Team Member: maintaining up-to-date knowledge of product specifications, collaborating with cross functional teams, helping educate other associates, communicating effectively, being flexible to work in other areas
Being an Expert: preparing food according to item specifications, understanding and planning future productions and mass productions, preparing for seasonality, adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management, operating and sanitizing equipment, demonstrating understanding of product and layout execution
Being a Techie: leveraging digital tools to drive sales, improve shopping experience, elevate associate engagement, utilizing handheld technology to make immediate business decisions, adapting to new tools and encouraging others to use them
Being an Owner: driving performance of the area, utilizing digital tools, managing high exposure and expectations, stocking and rotating merchandise, ensuring quality and date control standards, eliminating waste, guiding peers, providing attention to customer needs
Being a Talent Ambassador: being an advocate for the department and club by valuing member's experience, modeling high quality service and products, executing basics at highest possible level of quality, exhibiting energy and commitment
Complying with company policies, procedures, and standards of ethics and integrity
Completing work assignments by using policies, data, and resources, collaborating with managers and coworkers, identifying priorities and deadlines, carrying out tasks, communicating progress, determining improvement opportunities
Requirements
Must be 18 years of age or older
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position