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Prepared Meals And Rotisserie Chicken Associate

United States of America, Roseville Employment contract 17.00 - 25.00 USD / Hour · Job Posted June 02, 2026
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Job Responsibility

  • Preparing fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken
  • Properly wrapping, labeling, and storing merchandise to ensure our members have the freshest items available
  • Juggling several tasks in a short amount of time while helping members with their bakery orders
  • Ensuring high-quality products are available in our prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • Preparing and serving ready-to-eat food
  • Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member-ready area
  • Preparing food according to item specifications
  • Understanding and planning the future productions and mass productions
  • Preparing for seasonality
  • Adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management
  • Operating, maintaining, and sanitizing equipment
  • Demonstrating an understanding of product and layout execution
  • Leveraging digital tools to drive sales, improve the shopping experience, and elevate associate engagement
  • Utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind
  • Adapting to new tools and encouraging others to use them
  • Driving the performance of the area
  • Utilizing digital tools
  • Managing high exposure and expectations
  • Stocking and rotating merchandise
  • Ensuring quality and date control standards
  • Eliminating waste
  • Guiding peers and providing attention to customer needs
  • Assisting customers according to company policies and procedures
  • Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products
  • Executing the basics at highest possible level of quality
  • Exhibiting energy, commitment, and passion for the work
  • Complying with company policies, procedures, and standards of ethics and integrity by implementing related action plans
  • Using the Open Door Policy
  • Completing work assignments and priorities by using policies, data, and resources
  • Collaborating with managers, co-workers, customers, and other business partners
  • Identifying priorities, deadlines, and expectations
  • Carrying out tasks
  • Communicating progress and information
  • Determining and recommending ways to address improvement opportunities
  • Adapting to and learning from change, difficulties, and feedback

Requirements

  • Must be 18 years of age or older
  • I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position

Nice to have

  • Food Service
  • Food Handler Certification (Food Safety) - Certification

What we offer

  • Health benefits include medical, vision and dental coverage
  • Financial benefits include 401(k), stock purchase and company-paid life insurance
  • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting
  • Short-term and long-term disability
  • Company discounts
  • Military Leave Pay
  • Adoption and surrogacy expense reimbursement
  • Live Better U education benefit program (company paid for full-time and part-time associates)
  • Performance-based bonus awards

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