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Prepared Foods Cook

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OysterLink

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Location:
United States , Greenwich

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 - 30.20 USD / Hour
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Job Description:

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. As a pioneer in the grocery industry, Whole Foods Market emphasizes wellness, sustainability, and community impact through its various initiatives. The company actively supports improving how people eat, funding grants for school gardens, increasing access to fresh and healthy food for underserved communities, alleviating poverty in developing countries, and much more. This commitment transcends the typical grocery store experience, positioning Whole Foods Market as a transformative force in the food industry and an advocate for positive social and environmental change.

Job Responsibility:

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices

Requirements:

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals
What we offer:
  • Health Insurance
  • retirement plan benefits
  • Store discount
  • Paid Time Off
  • other benefit programs

Additional Information:

Job Posted:
January 04, 2026

Work Type:
On-site work
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