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Prepared Foods Cook / Food Production

United States, Norwalk 18.00 - 30.20 USD / Hour · Job Posted March 21, 2026
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Job Description

Whole Foods Market is a leading grocery store chain that commits itself to the health and well-being of its customers, employees, and the planet. With an emphasis on natural and organic foods, Whole Foods Market is more than just a place to shop; it is a community-focused business dedicated to nourishing people and protecting the environment. Their mission includes efforts such as improving dietary habits, supporting educational projects like school gardens, and expanding access to fresh, healthy food in underserved areas known as food deserts. Additionally, the company plays a significant role in alleviating poverty in developing countries, championing sustainability,...

Job Responsibility

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Requirements

  • Must be able to lift 50 pounds
  • standing and walking 6-8 hours during an 8-hour work day
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals
  • 6-12 months retail experience

What we offer

  • Health Insurance
  • Retirement Plan
  • Store discount
  • Paid Time Off
  • access to other benefit programs

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