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Whole Foods Market is a leading grocery store chain that commits itself to the health and well-being of its customers, employees, and the planet. With an emphasis on natural and organic foods, Whole Foods Market is more than just a place to shop; it is a community-focused business dedicated to nourishing people and protecting the environment. Their mission includes efforts such as improving dietary habits, supporting educational projects like school gardens, and expanding access to fresh, healthy food in underserved areas known as food deserts. Additionally, the company plays a significant role in alleviating poverty in developing countries, championing sustainability,...
Job Responsibility:
Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership
Requirements:
Must be able to lift 50 pounds
standing and walking 6-8 hours during an 8-hour work day
hand use includes single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures up to 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders
Thorough product knowledge
ability to follow a recipe
good understanding of food production and fundamental cooking techniques
good basic math skills
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
ability to meet customer service expectations and standards in all interactions
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic and ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with Whole Foods Market quality goals