Prepared Food Services Manager

• Manage day-to-day operations of the cafe
• Hire and onboard new staff and manage their performance
• Train employees on food and drinks preparation and proper use of equipment
• Coordinate with vendors and order supplies as needed
• Maintain updated records of daily, weekly and monthly revenues and expenses
• Add new menu items based on seasonality and customers’ preferences
• Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
• Nurture friendly relationships with customers to increase loyalty and boost our reputation
• Hands-on experience with professional food preparation equipment
• Excellent communication skills with the ability to manage and motivate a team

Certifications (e.g. in Business Administration or Hospitality) is a plus

• Competitive pay
• Paid training
• Opportunities to grow and advance in your career
• we promote from within
• 10% discount grocery card to use as often as you wish
• A collaborative and creative team to be part of
• Sustainable employment where people are our number one priority