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Prep Worker

United States, Chicago 17.64 USD / Hour · Job Posted January 26, 2026
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Job Description

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Job Responsibility

Tastes completed meals to ensure quality

Requirements

  • Obtains daily production schedule and preparation requirements from the Chef
  • Prepares items on production sheets following established quantities and recipes
  • Completes and follows daily production worksheets and waste log sheets
  • Operates and cleans equipment per department procedures after each use
  • Stores, labels and dates all food items according to policy
  • Follows HACCP guidelines
  • Completes all required documentation, reports, logs as required
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Takes orders from customer and prepare items requiring short preparation time
  • Serves customers in an efficient and friendly manner
  • Completes orders from steam tables and grill and serves customers at multiple stations
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Resolves customer concerns

What we offer

  • Instapay (early access to your wages)
  • high interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

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