Prep/Server

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness and organization
• Ensuring proper food storage
• Following safe food handling policies, procedures and recipes
• Operating kitchen equipment and tools efficiently

• At least one year of culinary experience in a quality and high-volume establishment
• Knowledge of culinary methods and techniques
• Ability to work in a fast-paced environment and multitask
• Familiarity with kitchen equipment and food identification
• Customer service experience
• Willingness to work onsite full-time
• Ability to follow food safety guidelines
• At least one year of prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools
• Customer service experience
• Food handlers certification (preferred)

Food handlers certification

• Medical insurance
• Dental Insurance
• Vision Insurance
• accident insurance
• Discount Program
• Commuter Benefits
• Employee assistance program
• 401k plan
• Sick Time
• Holiday pay
• Tuition Reimbursement
• Paid Time Off