Prep Person Job at Perkins Restaurant & Bakery (Bloomington)

Prep Person

As a Prep Person, you will be responsible for providing efficient service and fo...

Location

United States , Bismarck

Salary:

17.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene
Prepares food products for restaurant usage according to company standards
uses, maintains, and cleans food preparation surfaces, equipment, and storage areas
Follows proper receiving, storage, rotating, and food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

What we offer

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Parental leave
Training & development

Fulltime

Prep Person

As a Prep Person, you will be responsible for providing efficient service and fo...

Location

United States , Owatonna

Salary:

14.00 - 16.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30' wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene
Prepares food products for restaurant usage according to company standards
uses, maintains, and cleans food preparation surfaces, equipment, and storage areas
Follows proper receiving, storage, rotating, and food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more

Parttime

Prep Person

As a Prep Person, you will be responsible for providing efficient service and fo...

Location

United States , New Brighton

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene
Prepares food products for restaurant usage according to company standards
uses, maintains, and cleans food preparation surfaces, equipment, and storage areas
Follows proper receiving, storage, rotating, and food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

In-person Test Prep Tutor

Applerouth is looking to hire several in-home, one-on-one, test prep tutors to s...

Location

United States , Austin

Salary:

35.00 - 40.00 USD / Hour

Applerouth Education

Expiration Date

Until further notice

Requirements

Strong academic background and content mastery in tutoring subjects
Passing score on our short pre-interview SAT/ACT content quiz
Reliable internet connection (for online trainings/meetings/sessions) and reliable transportation (for in-person sessions)
Availability to tutor during after-school hours and weekends
At least one year of college completed
Passion for helping students succeed and confidence in your ability to mentor others
Willingness to complete Applerouth’s paid training program and participate in mock testing

Job Responsibility

Service the Austin metro area
Tutor all sections of both the SAT and ACT
Provide customized, one-on-one instruction for the SAT, ACT, and academic subjects
Support students through instruction

What we offer

Non-taxed travel compensation - IRS rate
Frequent hourly bonus opportunities
Annual reviews with raise opportunities
Paid training
Self-determined schedule
Request bonus for student work
Access to new job openings across Guidewell Education before the general public
Referral program

Parttime

Chef Apprentice

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

23.26 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

Dietary Aide

The Dietary Aide is responsible for supporting the culinary team by assisting wi...

Location

Canada , Barrie

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of one year of service experience in healthcare, senior living, or hospitality preferred
Basic understanding of food preparation techniques, portion control, and food safety guidelines
Ability to read, write, and follow written and verbal instructions
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Strong time management skills and the ability to work efficiently under pressure
Food and Nutrition Management Diploma (FDNM) must
Food Handler Certification required (or willing to obtain upon hire)
Vulnerable police check required
2 Step TB test results required
Covid Vaccine (2 or 3) proof required

Job Responsibility

Assist in meal preparation and ensure food is plated attractively and appropriately for residents
Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met
Monitor food temperatures to comply with health and safety regulations
Assist residents with meal trays, beverages, and dining needs as necessary
Prepare carts for meal delivery to residents and ensure accuracy
Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification
Maintain cleanliness and organization in the kitchen, serving areas, and dining room
Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines
Properly store and label food to maintain safety and freshness
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas

What we offer

Accommodations for job applicants with disabilities are available upon request

Hematology Technician I (Overnight)

We understand that the world we want tomorrow starts with how we do business tod...

Location

United States , Lake Success

Salary:

22.55 USD / Hour

Antech Diagnostics

Expiration Date

Until further notice

Requirements

High school diploma or equivalent with 6 months of experience as a Hematology Lab Aide and/or 2-, 3- or 4- year degree in science-related field preferred
Laboratory skills, with experience setting up, running and operating lab instruments preferred
Attention to detail
Ability to multi-task in a fast-paced environment
Ability to work independently and as part of a team
Ability to learn new assignments efficiently and support the work of other teams during low demand periods
Communication skills, both verbal and written
Positive, can-do attitude
Basic math, interpretive and analytical skills
Strong data entry skills required

Job Responsibility

Build CBC/UA loads, slide preparation and staining
Assist with prepping Avian / Exotic specimens as requested
Spin manual hematocrits
Prepare blood smears and perform re-checks as directed using LTP when necessary
Manage the LTP process
Perform all required tests including Destiny Testing, including PT and PTT, Fibrinogen, UA Front End, Plasma protein and Feline blood typing
Equipment verification with control samples
Responsible for accurately matching slides with respective TRF's
Build cytology and path review to loads per protocol following Cyto schedule and make sure Load Distribution Log is completed accurately every shift
Properly transfer Cytology table loads as required

What we offer

Paid Time Off & Holidays
Medical, Dental, Vision (Multiple Plans Available)
Basic Life (Company Paid) & Supplemental Life
Short and Long Term Disability (Company Paid)
Flexible Spending Accounts/Health Savings Accounts
Paid Parental Leave
401(k) with company match
Tuition/Continuing Education Reimbursement
Life Assistance Program
Pet Care Discounts

Fulltime

Commis I - Pastry

Location

Samoa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Parttime

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Commis I - Pastry

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