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Starting at $15 **Evening Shifts Available! Join our DYNAMIC team at Bickford Senior Living as an Prep Cook! The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to: Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products) Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring Benefits start on the 1st of the month following 30 days of employment Prescription savings plans All employees are eligible for 401(k) with employer match Pay available daily "There is no higher calling, no greater purpose than a caregiver. Somehow, we’ve come to believe that caregiving is just for some of us and not all. Yet, at our core, we are all made to love, connect, to extend ourselves in service to others. The question is… do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? In times of happiness and sadness, we are that caregiver" - www.bickfordseniorliving.com/caregivers-manifesto
Job Responsibility
Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at the correct temperatures, and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Wash dishes, pots, and pans following Bickford’s dishwashing procedure
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies
Store food in accordance with regulatory requirements and Bickford’s policies
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule
Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness
Ensure Bistro/Beverage Bar is stocked with appropriate refreshments
Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events
Requirements
Exhibits 'learner's mindset.'
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills
What we offer
Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring
Benefits start on the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match