Prep Cook Job at Atria Senior Living (Whitby)

New

Prep Cook

Location

United States , Toledo

Salary:

17.20 - 20.64 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Prep Cook

Full-Time - Prep Cook at Court at Brooklin. Assist with the preparation and pres...

Location

Canada , Brooklin

Salary:

17.60 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Basic reading, writing, and mathematical skills
Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law and/or Company standards
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition

Fulltime

New

Prep Cook

The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyo...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Heavy lifting is required
Applicants must be at least 18 years old
Must have previous culinary experience
Must be available to work nights, weekends, and holidays

Job Responsibility

Preparing dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more

What we offer

Ski passes
Golf passes
Waterpark passes
Discounts for food, beverages, retail, daycare, and so much more

Fulltime

New

Prep Cook

Location

United States , Rochester

Salary:

16.50 - 19.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Prep Cook

Location

United States , Marco Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Prep Cook

Location

United States , Billings

Salary:

13.00 - 15.60 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Prep Cook

Location

United States , Altoona

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Must be 18 years or older
Prior experience preferred
Ability to handle multiple priorities
Must be able to work flexible schedule including some weekends

What we offer

medical
dental
vision
life insurance
disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Parttime

Prep Cook

We are seeking a motivated and detail-oriented Prep Cook to join the culinary te...

Location

United States , New York

Salary:

17.00 - 18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Previous experience in a high-end restaurant or fine dining establishment is preferred
Strong knowledge of kitchen equipment and cooking techniques
Ability to follow recipes and instructions accurately
Ability to work efficiently under pressure in a fast-paced environment
Flexibility with scheduling, including nights, weekends, and holidays
Culinary school training is a plus but not required
Food Preparation
Motivation
Organization
Detail Oriented

Job Responsibility

Food Preparation: Clean, chop, slice, and measure ingredients such as vegetables, meats, and seafood according to recipes and chef specifications
Set-Up & Organization: Maintain an organized and efficient workstation, ensuring all food items are prepped and ready for service
Assisting Chefs: Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed
Inventory Management: Assist with the receiving and proper storage of food deliveries. Help monitor inventory levels and report shortages to the kitchen management team
Sanitation & Safety: Adhere to all food safety, hygiene, and sanitation standards. Ensure kitchen equipment is properly cleaned and maintained
Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless and timely service for all guests

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

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