This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.
Job Responsibility:
Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals
Participate in daily testing of foods
Complete preparation assignments for next day's menu
Serve clients during daily operations, special events and work in other departments/locations as needed
Be visible to customers during service to assist with any questions, concerns, or requests
Clean equipment and performs other sanitation duties on a daily basis and during operational down times
Ensure compliance with menus, recipes, production schedules, and quality standards
Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customers
Requirements:
High school diploma or equivalent
One (1) year of work-related experience
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Work with limited supervision
Prepare food according to health and safety requirements
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Knowledge of safe food handling technique and tools
Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods and portion control
Understand use of food service equipment
Effective communication (verbal and written), organizational and human relations skills
Demonstrated commitment to customer service centered work ethic