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Georgia Southern University Logo Georgia Southern University · Gastronomy

Prep Cook

United States, Statesboro 15.84 - 16.47 USD / Hour · Job Posted February 19, 2026
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Job Description

The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.

Job Responsibility

  • Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals
  • Participate in daily testing of foods
  • Complete preparation assignments for next day's menu
  • Serve clients during daily operations, special events and work in other departments/locations as needed
  • Be visible to customers during service to assist with any questions, concerns, or requests
  • Clean equipment and performs other sanitation duties on a daily basis and during operational down times
  • Ensure compliance with menus, recipes, production schedules, and quality standards
  • Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customers

Requirements

  • High school diploma or equivalent
  • One (1) year of work-related experience
  • Consistently exhibit engaging customer service
  • Ability to support various constituencies served by the University
  • Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
  • Work with limited supervision
  • Prepare food according to health and safety requirements
  • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
  • Knowledge of safe food handling technique and tools
  • Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods and portion control
  • Understand use of food service equipment
  • Effective communication (verbal and written), organizational and human relations skills
  • Demonstrated commitment to customer service centered work ethic
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