Prep Cook Job at Legends Global (Scranton/Wilkes-Barre)

Job Description

Prep Cook position in the Concessions-Culinary department at PNC Field, home of the Scranton/Wilkes-Barre RailRiders. This is a seasonal, part-time, hourly/non-exempt role reporting to the Executive Chef. The role involves working in a professional sports and events venue.

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations
Maintain a clean, sanitary and orderly setting within the kitchen
Complete closing duties and checkout with manager/supervisor
Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation
Must be aware of other food and beverage outlets within the venue
May be re-assigned to a different location in certain situations based on the venue’s needs
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English
Must be able to work well with others in a stressful environment
Able to move quickly and act on assigned duties
Must maintain personal hygiene and a well groomed appearance
Ability to walk long distances and stand for extended periods of time
Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
Faced paced, professional kitchen in close quarters to fellow workers
Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
Must be able to work in a high stress environment
Ability to work in confined spaces for long periods of time
Able to work in an environment having both hot and cold temperature extremes
Must have a pleasant personality and adhere to Uniform Standards policy
Must be able to work in a fast-paced environment
Position requires walking and standing regularly
Must be able to Lift 50 pounds
Must be able to Push 50 pounds
Ability to move heavy (200+ pounds) wheeled carts
Constant reaching, standing, walking and stooping
Performing work through repetitive eye/hand coordination
Noise level in the work environment is usually moderate
Irregular hours dictated by events
Must be able to balance and have good manual dexterity

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