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Prep Cook

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Legends Global

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Location:
United States , Scranton/Wilkes-Barre

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prep Cook position in the Concessions-Culinary department at PNC Field, home of the Scranton/Wilkes-Barre RailRiders. This is a seasonal, part-time, hourly/non-exempt role reporting to the Executive Chef. The role involves working in a professional sports and events venue.

Job Responsibility:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Report for scheduled event on time and report to assigned area in a timely manner
  • Fulfill the assigned opening and closing duties
  • Report to direct supervisor for prep lists and time lines of the days tasks
  • Carry out assigned tasked in a timely and safe fashion using correct recipes
  • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
  • Must have extensive knowledge of all menus being offered including specials
  • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
  • Work as a team with fellow associates and other service departments within venue
  • Attention to detail that will exceed expectations
  • Maintain a clean, sanitary and orderly setting within the kitchen
  • Complete closing duties and checkout with manager/supervisor
  • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation
  • Must be aware of other food and beverage outlets within the venue
  • May be re-assigned to a different location in certain situations based on the venue’s needs
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Requirements:

  • High School Diploma or GED equivalent
  • degree or certificate in culinary arts preferred
  • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be clean and constantly aware of sanitation procedures
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
  • Must be able to perform simple mathematical calculations
  • Must be able to speak and read Basic English
  • Must be able to work well with others in a stressful environment
  • Able to move quickly and act on assigned duties
  • Must maintain personal hygiene and a well groomed appearance
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
  • Faced paced, professional kitchen in close quarters to fellow workers
  • Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
  • Must be able to work in a high stress environment
  • Ability to work in confined spaces for long periods of time
  • Able to work in an environment having both hot and cold temperature extremes
  • Must have a pleasant personality and adhere to Uniform Standards policy
  • Must be able to work in a fast-paced environment
  • Position requires walking and standing regularly
  • Must be able to Lift 50 pounds
  • Must be able to Push 50 pounds
  • Ability to move heavy (200+ pounds) wheeled carts
  • Constant reaching, standing, walking and stooping
  • Performing work through repetitive eye/hand coordination
  • Noise level in the work environment is usually moderate
  • Irregular hours dictated by events
  • Must be able to balance and have good manual dexterity

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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