Prep Cook Job at Perkins Restaurant & Bakery (Boardman)

Prep Cook

Starting at $15 **Evening Shifts Available! Join our DYNAMIC team at Bickford ...

Location

United States , Mt Pleasant

Salary:

15.00 USD / Hour

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

Exhibits “learner’s mindset.”
Ability to handle multiple priorities.
Possess written and verbal skills for effective communication.
Competent in organizational and time management skills.
Demonstrates good judgment, problem-solving, and decision-making skills.

Job Responsibility

Prepare meals following Bickford’s menus, processes, and expectations.
Serve food timely, at the correct temperatures, and appropriately plated.
Ensure Bickford’s process is followed during meal service.
Interact with residents in the Dining Room during meals to enhance their dining experience.
Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
Follow the Kitchen Daily Task Guide.
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
Store food in accordance with regulatory requirements and Bickford’s policies.
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.

What we offer

Medical
dental
vision
voluntary products
Voluntary Life
Voluntary Short-Term Disability
Voluntary Long-Term Disability
Accident
Critical Illness
Identity Protection

Fulltime

Prep Cook

Prep Cook at Westfields Marriott Washington Dulles. Position Summary: Communicat...

Location

United States , Washington

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

Prep Cook

Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Pr...

Location

United States , Cleveland

Salary:

13.00 - 18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Must be able to lift 50 lbs
Ability to stand and walk for the entire length of shift
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures
Frequently immersing hands in water

Job Responsibility

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures
Label, date, and wrap food products in accordance with ServSafe procedures
Communicate with the chef for any instructions or training
Uphold all health codes and sanitation regulations
Follow all safety, security, and kitchen procedures
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Prep Cook

Location

Canada

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Parttime

Prep Cook

Abigail Kirsch, established in the 1970s as a family-owned catering company, has...

Location

United States , Norwalk

Salary:

18.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least one years' culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
Working knowledge of culinary methods, techniques, and standards
Excellent attention to detail and multitasking ability
Ability to use kitchen equipment and tools
Customer service experience
Food handlers' certification preferred

Job Responsibility

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen cleanliness
Ensuring proper food storage
Following safe food handling policies, procedures and recipes

What we offer

Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay

Fulltime

Prep Cook

Location

United States , Tucson

Salary:

15.45 - 18.54 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Basic reading, writing, and mathematical skills
Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law and/or Company standards
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , Kansas City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Prep Cook

The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyo...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Heavy lifting is required
Applicants must be at least 18 years old
Must have previous culinary experience
Must be available to work nights, weekends, and holidays

Job Responsibility

Preparing dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more

What we offer

Ski passes
Golf passes
Waterpark passes
Discounts for food, beverages, retail, daycare, and so much more

Fulltime

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