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Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality. As a Prep Cook at ilili, you are an ambassador of hospitality with a curiosity to explore Lebanese, Levantine, and Middle-Eastern inspired cuisine.
Job Responsibility:
Refer to daily prep list at the start of each shift for assigned duties. Complete all opening and closing duties as assigned
Comply consistently with standard portion sizes, preparation methods, quality standards and kitchen rules, and general policies and procedures
Maintain a safe and clean work station from start to finish
Ensure all food items are properly stored and tagged, date-labeled, covered, and rotated effectively
Communicate with other team members and management regarding food items and orders. Promptly reports to management any quality or quantity issues of the product
Train new Prep Cooks (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above
such training to occur on-the-job with new Prep Cooks shadowing you as you perform your key responsibilities
Assist fellow team members as needed to ensure seamless customer experience
Requirements:
A minimum of 1 year experience working in a fast-paced kitchen environment
Ability to communicate clearly with Managers, kitchen team, and FOH staff
Ability to stand, walk, bend, squat, and reach for up to 9 hours and up to 40 lbs
A strong attention to detail, organization, and elevated sense-of-urgency
Proven track record of dependability and a passion for hospitality
Flexible availability: weekends, nights, and holiday availability is a must
What we offer:
Health, dental, and vision benefits based on eligibility requirements