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Legends Global, the leader in privately managed public assembly facilities, has an exciting opportunity for a Prep Cook at the Aquarium of The Pacific. The role involves working in the kitchen and concessions to prepare food items for the facility.
Job Responsibility:
Set up stations and gather all necessary supplies to prepare the menu for service
Properly label and date food items for storage
Maintain sufficient levels of food products to ensure a smooth service period
Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer instructions
Perform opening, side, and closing duties according to specified standards
Keep the work area prepared and sanitary at all times
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Ensure all storage areas are tidy, and products are stored appropriately
Follow safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by the Executive Chef
Requirements:
Must be 18 years of age or older
High school diploma or GED required
Current ServeSafe certification is a must
Ability to take directions and effectively perform the work
At least one year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude and customer service-oriented
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Demonstrates a good work ethic
Ability to work well with other staff members in the facility
Capacity to undertake and complete multiple tasks
Attention to detail
Ability to work flexible hours, including nights, weekends, and holidays is required