Prep Cook Job at Legends Global

Job Description

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Requirements

Must have one year working in a fast-paced high-end club, or restaurant
All applicants must be at least 18 years of age
High school diploma or equivalent
Culinary training preferred
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays

Nice to have

Culinary training preferred
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred

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