CrawlJobs Logo

Prep Cook

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , Dayton

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Legends & ASM GLOBAL, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Prep Cook. Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.

Job Responsibility:

  • Adhere to Health Department and ServSafe regulations
  • Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
  • Complete all assigned production priorities daily
  • Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
  • Inform supervisor of any shortages or equipment malfunctions
  • Knowledge of food quality, utilization, storage, rotation and consistency
  • Demonstrates practical understanding of kitchen sanitation
  • Assist in plate up as needed
  • Performs other related duties as assigned by supervisor

Requirements:

  • Six months of experience in a commercial kitchen, preferred
  • Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test
  • Must speak, be able to read and understand English well enough to converse with customers, supervisor's and employees
  • Understand written and oral direction and communicate effectively with others
  • Creates and supports a team environment
  • Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
  • Conducts work efficiently to meet high demand
  • Must be able to work in a high stress environment
  • Ability to work in confined spaces for long periods of time
  • Able to work in an environment having both hot and cold temperature extremes
  • Must have a pleasant personality and adhere to Uniform Standards policy
  • Must be able to work in a fast-paced environment
  • Must be able to work flexible hours, irregular hours may exist
  • Must have attention to details
  • Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
  • Must be compliant with Health Codes
  • Must be able to Lift 50 pounds
  • Must be able to Push 50 pounds
  • Ability to move heavy (200+ pounds) wheeled carts
  • Constant reaching, standing, walking and stooping
  • Performing work through repetitive eye/hand coordination
  • Must be able to balance and have good manual dexterity

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Prep Cook

Food Prep Worker III - Cook

The Food Prep Worker III is responsible for assisting cooks, chefs, or food serv...
Location
Location
Canada , Radisson
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Considerable food prep experience preferred
  • May act as an informal resource for those with less experience
  • Operates with limited supervision
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
  • Must be able to acquire food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Prepares a variety of food according to production guidelines and standardized recipe
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knifes
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
Read More
Arrow Right

Restaurant Prep Cook

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Hastin...
Location
Location
United States , Hastings
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Supportive ownership that believes in family
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment*
  • Free Employee Meals and family discounts*
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus for great employees who recruit other great employees
  • Career path that rewards you financially for your advancement within the company*
  • Parttime
Read More
Arrow Right

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...
Location
Location
United States , Columbia
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a related role
  • Understanding of proper food handling, preparation, and cooking procedures
  • Understanding of sanitation and regulations for workplace safety
  • Basic knife skills
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Mixes or prepares condiments, dressings, and sauces
  • Undertake basic cooking duties, such as reducing sauces and parboiling food
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Keep supplies replenished, may restock coolers, and take inventory as directed
  • Assists with unloading, inspection, and proper storage of raw ingredients and supplies
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
  • Listen well and communicate in a professional and friendly manner
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
  • Fulltime
Read More
Arrow Right

Prep Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Canada , Trois Rivieres
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
What we offer
What we offer
  • Equal opportunity employer
  • Accommodations for disabilities
  • Positive working environment
  • Global company portfolio
  • Fulltime
Read More
Arrow Right

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...
Location
Location
Salary
Salary:
20.00 PLN / Year
lavalavabeachclub.com Logo
Lava Lava Beach Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Contributes to building and maintaining a positive work culture at all times
  • Flexible schedule, especially during busy seasons
  • Ability to communicate effectively and work well with others
  • Ability to remain calm, prioritize and multitask in a fast-paced environment
  • Ability to handle guest requests and needs in a professional and pleasant manner
  • Can stand for long periods of time (majority of shift)
  • Can bend, twist, squat, kneel, reach overhead, and walk safely
  • Can safely adhere to sanitation/safety protocol at all times
  • Able to lift 40+ lbs of food/inventory at a time
  • Ability read, understand and follow a recipe
Job Responsibility
Job Responsibility
  • Creates and fosters a positive environment at all times
  • Operates with safety and sanitation in mind at all times
  • Takes accurate daily inventory of prep items
  • Construct a daily prep list using existing PARs/chef input as resources
  • Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
  • Carefully follows standard recipes to ensure consistency/quality
  • Correctly label and date all prep items and store in correct locations
  • Rotate prep items to ensure FIFO
  • Communicate prep needs and assistance needs to Chefs and Supervisors
  • Notify Chefs and Supervisors of any noted variance in finished products
Read More
Arrow Right

Prep Cook

Location
Location
Canada , Moose Jaw
Salary
Salary:
15.00 CAD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic reading, writing, and mathematical skills
  • Effectively read, write and communicate in English with residents and other employees
  • Food handlers permit as required by provincial law and/or Company standards
  • Able to follow and read recipes and production guides
  • Knowledge of food handling, preparation, cooking and service
Job Responsibility
Job Responsibility
  • Assist with the preparation and presentation of meals
  • Provide a high level of customer service
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Assist cooks as requested
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, short term and long term disability)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Fulltime
Read More
Arrow Right

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Grand Island
Salary
Salary:
12.00 - 15.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Parttime
Read More
Arrow Right

Prep cook

Prep cook position at Circle K store performing food preparation tasks and maint...
Location
Location
Canada , Gander
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a baker
  • Experience working in a restaurant
  • Experience working as a team
  • Knowledge of hygiene and sanitation standards
Job Responsibility
Job Responsibility
  • Perform food preparation tasks and clean and maintain the premises
  • Make sure you comply with the rules regarding hygiene, safety and quality
  • Dessert development and presentation
  • Purchasing and inventory of all bakery preparation products and supplies
  • Stock the bakery with products and supplies as required
  • Leave bakery area clean and organized at all times
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy