Prep Cook Job at Schulson Collective (New York)

Food Prep Worker III - Cook

The Food Prep Worker III is responsible for assisting cooks, chefs, or food serv...

Location

Canada , Radisson

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Considerable food prep experience preferred
May act as an informal resource for those with less experience
Operates with limited supervision
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipe
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Restaurant Prep Cook

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Hastin...

Location

United States , Hastings

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment*
Free Employee Meals and family discounts*
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company*

Parttime

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , St. Louis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , Columbia

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , Mehoopany

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Prep Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Canada , Trois Rivieres

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Accommodations for disabilities
Positive working environment
Global company portfolio

Fulltime

Prep Cook

The ideal prep cook is motivated, results oriented and committed to providing ou...

Location

United States of America , Nashville

Salary:

21.35 - 22.25 USD / Hour

Nordstrom

Expiration Date

Until further notice

Requirements

The ability to communicate clearly and professionally with customers and coworkers
Successfully thrived in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
1+ year experience in food service/hospitality (preferred)

Job Responsibility

Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
The hours and schedule for this position will vary by week depending on business needs

What we offer

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...

Location

Salary:

20.00 PLN / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products

Prep Cook

Schulson Collective

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 31, 2025

Expiration:
January 10, 2026

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