Prep Cook

• Food Preparation: Clean, chop, slice, and measure ingredients such as vegetables, meats, and seafood according to recipes and chef specifications
• Set-Up & Organization: Maintain an organized and efficient workstation, ensuring all food items are prepped and ready for service
• Assisting Chefs: Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed
• Inventory Management: Assist with the receiving and proper storage of food deliveries. Help monitor inventory levels and report shortages to the kitchen management team
• Sanitation & Safety: Adhere to all food safety, hygiene, and sanitation standards. Ensure kitchen equipment is properly cleaned and maintained
• Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless and timely service for all guests

• Previous experience in a high-end restaurant or fine dining establishment is preferred
• Strong knowledge of kitchen equipment and cooking techniques
• Ability to follow recipes and instructions accurately
• Ability to work efficiently under pressure in a fast-paced environment
• Flexibility with scheduling, including nights, weekends, and holidays
• Culinary school training is a plus but not required
• Food Preparation
• Motivation
• Organization
• Detail Oriented
• Inventory Management
• Passion for culinary arts
• Sanitation
• Ability to Thrive in a Fast Paced Environment

Culinary school training is a plus but not required

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Dining Discounts